Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Acorn squash Information. Olive is found in shades of black, green, purple and yellow and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Olive vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Acorn squash belongs to Berry category. Olive originated in Eastern Mediterranean Region while Acorn squash originated in Central America, North America and Unknown.
Olive and Acorn squash varieties form an important part of Olive vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Acorn squash. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Olive and Acorn squash is Oval and Round respecitely. Talking about the taste, Olive is bitter in taste and Acorn squash is sweetish.