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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
Nyegah kanker, Cures masalah gastro-usus, perawatan diare, care Heart, perawatan panas stroke, Mbenakake kekuatan otot, ngalangi constipation, Ngalangi karusakan saraf, Penguatan balung
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
Guwarsa sistem imun, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
Mripate abang, irung runny, wahing, mata mbanyu
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
reaksi alergi, Diarrhoea, gas usus, pain weteng, waos bosok, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.10 g75.03 g
avocado
1 79.18
2.2.1 serat
0.90 g8.00 g
blackberry
0 10.4
2.2.2 Sugar
15.48 g63.35 g
bilberry
0 63.35
2.3 protein
0.72 g2.45 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.05 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.19 mg1.27 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.05 mg0.59 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
2.00 MCG19.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.20 mg0.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.19 mg0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
14.60 MCG2.70 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
72.00 MCG75.00 MCG
nanas
0 834
2.4.13 kolin
5.60 mg6.30 mg
Gojiberry
0 14.2
2.5 lemak
0.16 g0.39 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
191.00 mg656.00 mg
Olive
42 840
2.6.2 Iron
0.36 mg1.02 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
10.00 mg39.00 mg
longan
1 100
2.6.5 Magnesium
7.00 mg43.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.29 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg62.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.07 mg0.26 mg
Apple
0 3.3
2.6.9 tembaga
0.13 mg0.21 mg
Apple
0 2
2.6.10 selenium
0.10 MCG3.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
11.00 mg3.00 mg
watermelon
0 318
2.7.2 6s Omega
37.00 mg16.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
80.50 g20.53 g
Gojiberry
0 95.23
2.10 Ash
0.50 g1.60 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
69.00 kcal282.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
104.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
250.00 kcal290.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
76.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal461.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
260.00 kcal384.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
283.00 kcal321.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Tropical
4.2 Usum
Autumn, Summer
spring, Summer
4.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory lan Zahidi
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, Red
Black, Brown, Red, kuning
4.6 nang werna
Ijo enom
Brown
4.7 wangun
oval
oval
4.8 Tekstur
jus
fleshy
4.9 rasa
Manis-nguntungke
manis
4.10 asal
Asia Western, Eropah Tengah
Iraq
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
Clay, loam, Sand
4.12.2 PH lemah
5.5-6.58-10
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Hot, anget
5 Facts
5.1 facts about
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
  • Tanggal dikenal minangka wit panguripan ing sisih wétan Tengah.
  • Kurma nutupi 3% saka total farmlands bumi.
  • Sarjana pracaya tanggal (lan ora apel) ana ing woh nyata kasebut ing Garden Kitab Suci kang Eden.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
Spanyol
Mesir
5.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Algeria, Iraq, Oman, Pakistan, Afrika Kidul, Uni Emirat Arab
5.3.3 Top Importir
Amerika Serikat saka Amerika
India
5.3.4 Top Used
Chile
Uni Emirat Arab
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis vinifera
Phoenix Dactylifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Rosidae
Arecidae
7.7 supaya
Vitales
Arecales
7.8 Family
Vitaceae
Arecaceae
7.9 genus
Vitis
Phoenix
7.10 spesies
Vitis vinifera
P. dactylifera
7.11 Generic Group
anggur
Palm