1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.4 serat
2.4.4 Sugar
2.5 protein
2.5.2 Protein kanggo milai rasio
2.7 vitamins
2.7.1 Vitamin A (retinol)
2.8.1 Vitamin B1 (thiamin)
2.8.4 Vitamin B2 (riboflavin)
2.9.2 Vitamin B3 (niacin)
3.2.2 Vitamin B5 (pantothenic asam)
3.3.3 Vitamin B6 (Pyridoxin)
3.3.6 Vitamin B9 (folic asam)
3.4.2 Vitamin C (Ascorbic asam)
3.5.1 Vitamin E (Tocopherole)
3.6.3 Vitamin K (Phyllochinone)
3.8.2 Lycopene
3.10.2 lutein + zeaxanthin
3.11.3 kolin
3.13 lemak
3.14 Minerals
3.14.1 kalium
232.00 mg107.00 mg
42
840
3.15.2 Iron
5.13.4 sodium
8.11.1 calcium
8.12.2 Magnesium
8.13.2 seng
8.15.1 fosfor
8.16.2 Manganese
8.17.3 tembaga
8.18.1 selenium
10.3 Asam lemak
10.3.2 3s Omega
12.11.1 6s Omega
12.13 Sterol
12.13.1 Phytosterol
13.3 Kadar banyu
13.5 Ash
14 Kalori
14.1 Bantu Size
14.2 Kalori ing woh Fresh karo Peel
74.00 kcal52.00 kcal
15
299
14.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya48.00 kcal
12
354
14.6 Kalori ing Frozen Formulir
71.42 kcal48.00 kcal
0
187
14.8 Kalori ing Formulir Dried
249.00 kcal243.00 kcal
32
747
14.10 Kalori ing Formulir Canned
69.00 kcal67.00 kcal
17
443
14.11 Kalori ing Foods
14.11.1 Kalori ing Juice
65.00 kcal47.00 kcal
17
461
15.12.3 Kalori ing Jam
360.00 kcal200.00 kcal
49
420
18.5.1 Kalori ing Pie
450.00 kcal265.00 kcal
80
450
19 Ciri
19.1 Koleksi
19.2 Usum
Summer, Winter
Kabeh mangsa
19.3 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
19.4 seedless Macem-macem
19.5 warna
Green, Purple, Red
Green, Red, kuning
19.6 nang werna
19.7 wangun
19.8 Tekstur
19.9 rasa
manis
manis, Manis-nguntungke
19.10 asal
Asia Western
Asia Tengah, Asia Timur Tengah
19.11 mundak akeh ing
19.12 budidoyo
19.12.1 Koleksi lemah
Clay, limestone, loam, Sandy
loam
19.12.2 PH lemah
19.12.3 Kahanan iklim
20 Facts
20.1 facts about
- wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
- anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
- Cake digunakake minangka sulih lemak ing resep-resep.
Character length exceed error
20.2 Ing Minuman Beralkohol
20.2.1 Wine
20.2.2 Beer
20.2.3 roh
20.2.4 koktail
20.3 Produksi
20.3.1 Top Producer
20.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
20.3.3 Top Importir
20.3.4 Top Used
21 Jeneng èlmiah
21.1 Jeneng botani
ficus carica
Malus domestica
21.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
22 Klasifikasi
22.1 domain
22.2 Inggris
22.3 Subkingdom
Tracheobionta
Tracheobionta
22.4 Division
Magnoliophyta
Magnoliophyta
22.5 kelas
Magnoliopsida
Magnoliopsida
22.6 subkelas
22.7 supaya
22.8 Family
22.9 genus
22.10 spesies
ficus carica
M. domestica
22.11 Generic Group