1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
1.2.2 serat
1.4.1 Sugar
1.6 protein
1.7.3 Protein kanggo milai rasio
1.10 vitamins
1.10.1 Vitamin A (retinol)
1.2.2 Vitamin B1 (thiamin)
2.2.5 Vitamin B2 (riboflavin)
2.2.10 Vitamin B3 (niacin)
1.2.3 Vitamin B5 (pantothenic asam)
1.4.3 Vitamin B6 (Pyridoxin)
1.1.2 Vitamin B9 (folic asam)
1.5.2 Vitamin C (Ascorbic asam)
1.8.2 Vitamin E (Tocopherole)
1.11.2 Vitamin K (Phyllochinone)
1.1.1 Lycopene
1.3.1 lutein + zeaxanthin
1.5.1 kolin
1.10 lemak
1.12 Minerals
1.12.1 kalium
232.00 mg107.00 mg
42
840
1.13.1 Iron
1.13.7 sodium
1.14.9 calcium
1.15.6 Magnesium
1.15.16 seng
1.15.25 fosfor
1.16.6 Manganese
1.17.1 tembaga
1.18.7 selenium
1.20 Asam lemak
1.21.1 3s Omega
1.26.1 6s Omega
15.21 Sterol
15.21.1 Phytosterol
16.3 Kadar banyu
16.6 Ash
17 Kalori
17.1 Bantu Size
17.2 Kalori ing woh Fresh karo Peel
74.00 kcal52.00 kcal
15
299
17.5 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya48.00 kcal
12
354
17.8 Kalori ing Frozen Formulir
71.42 kcal48.00 kcal
0
187
17.11 Kalori ing Formulir Dried
249.00 kcal243.00 kcal
32
747
17.13 Kalori ing Formulir Canned
69.00 kcal67.00 kcal
17
443
17.14 Kalori ing Foods
17.14.1 Kalori ing Juice
65.00 kcal47.00 kcal
17
461
17.15.2 Kalori ing Jam
360.00 kcal200.00 kcal
49
420
18.12.3 Kalori ing Pie
450.00 kcal265.00 kcal
80
450
22 Ciri
22.1 Koleksi
22.3 Usum
Summer, Winter
Kabeh mangsa
22.5 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
22.7 seedless Macem-macem
22.9 warna
Green, Purple, Red
Green, Red, kuning
22.12 nang werna
22.13 wangun
22.14 Tekstur
22.15 rasa
manis
manis, Manis-nguntungke
22.16 asal
Asia Western
Asia Tengah, Asia Timur Tengah
22.17 mundak akeh ing
22.18 budidoyo
22.18.1 Koleksi lemah
Clay, limestone, loam, Sandy
loam
22.19.1 PH lemah
22.19.2 Kahanan iklim
23 Facts
23.1 facts about
- wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
- anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
- Cake digunakake minangka sulih lemak ing resep-resep.
Character length exceed error
23.2 Ing Minuman Beralkohol
23.2.1 Wine
23.2.2 Beer
23.2.3 roh
23.2.4 koktail
23.3 Produksi
23.3.1 Top Producer
23.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
23.3.3 Top Importir
23.3.4 Top Used
24 Jeneng èlmiah
24.1 Jeneng botani
ficus carica
Malus domestica
24.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
25 Klasifikasi
25.1 domain
25.2 Inggris
25.3 Subkingdom
Tracheobionta
Tracheobionta
25.4 Division
Magnoliophyta
Magnoliophyta
25.5 kelas
Magnoliopsida
Magnoliopsida
25.6 subkelas
25.7 supaya
25.8 Family
25.9 genus
25.10 spesies
ficus carica
M. domestica
25.11 Generic Group