1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
loro weteng, anafilaksis, inflammation
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.90 gora Sumadhiya
0
10.4
2.2.2 Sugar
16.30 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
0.06 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mgora Sumadhiya
0
1.3
2.4.4 Vitamin B3 (niacin)
0.40 mgora Sumadhiya
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.11 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
4.70 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
9.00 MCGora Sumadhiya
0
834
2.4.13 kolin
4.70 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
232.00 mg310.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
17.00 mgora Sumadhiya
0
92
2.6.6 seng
0.15 mgora Sumadhiya
0
2.7
2.6.7 fosfor
2.6.8 Manganese
0.13 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
0.20 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mgora Sumadhiya
0
318
2.7.2 6s Omega
144.00 mgora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
31.00 mgora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
74.00 kcal127.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
71.42 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
249.00 kcal276.00 kcal
32
747
3.6 Kalori ing Formulir Canned
69.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal25.00 kcal
17
461
3.7.2 Kalori ing Jam
360.00 kcal345.00 kcal
49
420
3.7.3 Kalori ing Pie
450.00 kcal257.00 kcal
80
450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata, woh wit
4.2 Usum
Summer, Winter
Autumn, Winter
4.3 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Awal Golden, John Rick, Miller, Woolbright lan Ennis
4.4 seedless Macem-macem
4.5 warna
Green, Purple, Red
Orange, Red, kuning
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
Asia Western
Eastern Amerika Serikat
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, limestone, loam, Sandy
Sandy loam, Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
garing, anget
Bisa ngidinke sawetara saka sudhut iklim, Sunny
5 Facts
5.1 facts about
- wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
- anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
- Cake digunakake minangka sulih lemak ing resep-resep.
- Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
- Ana 2000 varieties saka woh iki.
- The persimmon Amérika wis jeneng liyane 'Possumwood'.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
5.3.3 Top Importir
France
Amerika Serikat saka Amerika
5.3.4 Top Used
Turkey
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
ficus carica
Diospyros virginiana
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
ficus carica
D. virginiana
7.11 Generic Group