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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

kulit hidrasi, rejuvenation kulit, revitalization kulit

1.3 Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan

1.5 sisih efek

Pening, Sakit Kepala, mual, mutahke

mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.00 g9.60 g

1 79.18

2.2.1 serat

2.00 g0.00 g

0 10.4

2.2.2 Sugar

9.00 g4.90 g

0 63.35

2.3 protein

1.40 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.130.15

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

96.00 MCG11.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.65 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.24 mg0.28 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

9.00 MCG25.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

10.00 mg21.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.89 mg1.17 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

3.30 MCG19.80 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

89.00 MCG118.00 MCG

0 834

2.4.13 kolin

2.80 mg8.52 mg

0 14.2

2.5 lemak

0.40 g0.50 g

0 33.49

2.6 Minerals

2.6.1 kalium

259.00 mg162.00 mg

42 840

2.6.2 Iron

0.40 mg0.62 mg

0.06 9

1.2.1 sodium

1.00 mg1.00 mg

0 1556

1.3.1 calcium

13.00 mg29.00 mg

1 100

1.4.1 Magnesium

10.00 mg20.00 mg

0 92

1.5.1 seng

0.20 mg0.53 mg

0 2.7

1.6.1 fosfor

23.00 mg22.00 mg

0 113

1.7.2 Manganese

0.08 mg0.65 mg

0 3.3

1.7.4 tembaga

0.08 mg0.17 mg

0 2

1.7.6 selenium

0.10 MCG0.40 MCG

0 63.7

1.8 Asam lemak

1.8.1 3s Omega

0.00 mg94.00 mg

0 318

1.8.2 6s Omega

77.00 mg186.00 mg

0 1689

1.9 Sterol

1.9.1 Phytosterol

18.00 mgora Sumadhiya

0 87

1.10 Kadar banyu

86.35 g88.20 g

0 95.23

1.11 Ash

0.75 g0.40 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

48.00 kcal43.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya64.00 kcal

0 187

2.5 Kalori ing Formulir Dried

241.00 kcal325.00 kcal

32 747

2.6 Kalori ing Formulir Canned

63.00 kcal92.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

58.00 kcal38.00 kcal

17 461

2.7.2 Kalori ing Jam

200.00 kcal250.00 kcal

49 420

2.7.3 Kalori ing Pie

265.00 kcalora Sumadhiya

80 450

3 Ciri

3.1 Koleksi

woh wit

Semono uga Sindhunata

3.2 Usum

Summer

spring, Summer

3.3 varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, Kuningan-orange

purplish ireng

3.6 nang werna

kuning

magenta

3.7 wangun

oval

babak

3.8 Tekstur

fleshy

jus

3.9 rasa

Gamelan, manis

jus, manis

3.10 asal

China

Asia, Eropah, Amerika Utara, Amérika Kidul

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

3.12.2 PH lemah

6.5-85.5-7

3.5 10

3.12.3 Kahanan iklim

garing, Hot

garing, Anget kanggo iklim panas

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Turkey

Amerika Serikat saka Amerika

4.3.2 Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

China, New Zealand, Serbia, Afrika Kidul

4.3.3 Top Importir

Amerika Serikat saka Amerika

4.3.4 Top Used

France

Mexico

5 Jeneng èlmiah

5.1 Jeneng botani

Prunus armeniaca

Rubus Fruticosus

5.2 sinonim

Rubus Millspaughii utawa Rubus Laciniatus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Rosales

6.8 Family

Rosaceae

6.9 genus

Prunus

Rubus

6.10 spesies

P. armeniaca

Rubus fruticosus

6.11 Generic Group

Rose

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