×

apricot
apricot

blackberry
blackberry



ADD
Compare
X
apricot
X
blackberry

apricot lan blackberry

Wuku

Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit

Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit

Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute

alergi

Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan

sisih efek

Pening, Sakit Kepala, mual, mutahke
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

11.00 g9.60 g
1 79.18
👆🏻

serat

2.00 g0.00 g
0 10.4
👆🏻

Sugar

9.00 g4.90 g
0 63.35
👆🏻

protein

1.40 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.130.15
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

96.00 MCG11.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.60 mg0.65 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.24 mg0.28 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

9.00 MCG25.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

10.00 mg21.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.89 mg1.17 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.30 MCG19.80 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

89.00 MCG118.00 MCG
0 834
👆🏻

kolin

2.80 mg8.52 mg
0 19.2
👆🏻

lemak

0.40 g0.50 g
0 33.49
👆🏻

Minerals

kalium

259.00 mg162.00 mg
42 840
👆🏻

Iron

0.40 mg0.62 mg
0.06 9
👆🏻

sodium

1.00 mg1.00 mg
0 1556
👆🏻

calcium

13.00 mg29.00 mg
1 100
👆🏻

Magnesium

10.00 mg20.00 mg
0 92
👆🏻

seng

0.20 mg0.53 mg
0 2.7
👆🏻

fosfor

23.00 mg22.00 mg
0 113
👆🏻

Manganese

0.08 mg0.65 mg
0 3.3
👆🏻

tembaga

0.08 mg0.17 mg
0 2
👆🏻

selenium

0.10 MCG0.40 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg94.00 mg
0 318
👆🏻

6s Omega

77.00 mg186.00 mg
0 1689
👆🏻

Sterol

Phytosterol

18.00 mg23.00 mg
0 87
👆🏻

Kadar banyu

86.35 g88.20 g
0 95.23
👆🏻

Ash

0.75 g0.40 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

48.00 kcal43.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

48.00 kcal43.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

48.00 kcal64.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

241.00 kcal325.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

63.00 kcal92.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

58.00 kcal38.00 kcal
16 461
👆🏻

Kalori ing Jam

200.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

265.00 kcal260.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
Semono uga Sindhunata

Usum

Summer
spring, Summer

varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von

seedless Macem-macem

Ora
Ora

warna

Orange, Kuningan-orange
purplish ireng

nang werna

kuning
magenta

wangun

oval
babak

Tekstur

fleshy
jus

rasa

Gamelan, manis
jus, manis

asal

China
Asia, Eropah, Amerika Utara, Amérika Kidul

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Inggih-lemes
Inggih-lemes

PH lemah

6.5-85.5-7
3.5 10
👆🏻

Kahanan iklim

garing, Hot
garing, Anget kanggo iklim panas

Facts

facts about

  • 9 Jan dianggep minangka Dina Apricot Nasional.
  • Apricot wis ana luwih saka 4000 taun.
  • Ing basa latin, arti apricot yaiku 'larang regane'.
  • 95% apricot ing AS diprodhuksi dening California.
  • Ana udakara 2000 jinis blackberry ing saindenging jagad.
  • 80-85 derajat minangka suhu sing cocog kanggo produksi.
  • Godhong saka wit blackberry digunakake kanggo nambani tenggorokan lan inflammation entheng saka gusi.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

Turkey
Amerika Serikat saka Amerika

Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
China, New Zealand, Serbia, Afrika Kidul

Top Importir

Amerika Serikat saka Amerika
Amerika Serikat saka Amerika

Top Used

France
Mexico

Jeneng èlmiah

Jeneng botani

Prunus armeniaca
Rubus Fruticosus

sinonim

Prunus Armeniaca
Rubus Millspaughii utawa Rubus Laciniatus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Rosales
Rosales

Family

Rosaceae
Rosaceae

genus

Prunus
Rubus

spesies

P. armeniaca
Rubus fruticosus

Generic Group

Rose
Rose