1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, detoksifikasi Natural, Nyegah osteoporosis, Perlindhungan saka penyakit kronis
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
1.1.2 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, sepindah pencernaan
2.3 Wuku kulit
Brightens lan madhangi corek, nyuda kisut, cleansing kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
3.2 Wuku Rambut
Tumindak minangka moisturizer, Good kondisioner, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit, Obat kanggo ends pamisah, mengilap rambute, softening topeng
nglindhungi rambute, Ngatur rambute wutah
3.5 alergi
3.5.1 Gejala alergi
loro weteng, anafilaksis, inflammation, gatel, latex Alergi, rame Nasal, rashes kulit, ngulu kangelan, dadi gedhe, weteng upset, mutahke, wheezing
anafilaksis, gatel, wahing, wheezing
3.7 sisih efek
reaksi alergi, hipersensitifitas, gain bobot
Bisa sesambungan karo sawetara obatan
3.9 Recommeded kanggo
3.10.1 Women ngandhut
3.11.1 Women lactating
3.14 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
4 Nutrition
4.1 Bantu Size
4.2 karbohidrat
4.2.1 serat
4.2.2 Sugar
4.3 protein
4.3.1 Protein kanggo milai rasio
4.4 vitamins
4.4.1 Vitamin A (retinol)
4.4.2 Vitamin B1 (thiamin)
4.4.3 Vitamin B2 (riboflavin)
4.4.4 Vitamin B3 (niacin)
4.4.5 Vitamin B5 (pantothenic asam)
4.4.6 Vitamin B6 (Pyridoxin)
4.4.7 Vitamin B9 (folic asam)
4.4.8 Vitamin C (Ascorbic asam)
4.4.9 Vitamin E (Tocopherole)
4.4.10 Vitamin K (Phyllochinone)
4.4.11 Lycopene
4.4.12 lutein + zeaxanthin
4.4.13 kolin
4.5 lemak
4.6 Minerals
4.6.1 kalium
485.00 mg840.00 mg
42
840
4.6.2 Iron
4.6.3 sodium
4.6.4 calcium
4.6.5 Magnesium
4.6.6 seng
4.6.7 fosfor
4.6.8 Manganese
4.6.9 tembaga
4.6.10 selenium
4.7 Asam lemak
4.7.1 3s Omega
4.7.2 6s Omega
1,689.00 mg0.00 mg
0
1689
4.8 Sterol
4.8.1 Phytosterol
4.9 Kadar banyu
4.10 Ash
5 Kalori
5.1 Bantu Size
5.2 Kalori ing woh Fresh karo Peel
160.00 kcal32.00 kcal
15
299
5.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
5.4 Kalori ing Frozen Formulir
172.40 kcal90.00 kcal
0
187
5.5 Kalori ing Formulir Dried
686.40 kcal32.00 kcal
32
747
5.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
5.7 Kalori ing Foods
5.7.1 Kalori ing Juice
306.00 kcal40.00 kcal
17
461
5.7.2 Kalori ing Jam
222.00 kcal180.00 kcal
49
420
5.7.3 Kalori ing Pie
288.00 kcal240.00 kcal
80
450
6 Ciri
6.1 Koleksi
Semono uga Sindhunata, woh wit, Tropical
Semono uga Sindhunata
6.2 Usum
6.3 varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed lan Zutano
No Jenis
6.4 seedless Macem-macem
6.5 warna
6.6 nang werna
6.7 wangun
6.8 Tekstur
6.9 rasa
6.10 asal
Mexico, Amerika Tengah
Unknown
6.11 mundak akeh ing
6.12 budidoyo
6.12.1 Koleksi lemah
decomposed Granite, limestone, Sandy loam, Inggih-aerated
Inggih-lemes
6.12.2 PH lemah
6.12.3 Kahanan iklim
lembab, tanpa frosts
Cold, Hot
7 Facts
7.1 facts about
- Wit avocado urip paling tuwa ditemokake ing Universitas California lan nandur ing taun 1879.
- Avocados bisa swapped kanggo butter ing Baked Goods Resep.
- Avocado ripens luwih cepet karo gedhang utawa apel sak.
Character length exceed error
7.2 Ing Minuman Beralkohol
7.2.1 Wine
7.2.2 Beer
7.2.3 roh
7.2.4 koktail
7.3 Produksi
7.3.1 Top Producer
7.3.2 Negara sing
Chile, China, Colombia, Dominika, Indonesia, Kenya, Mexico, Peru, Rwanda, Amerika Serikat saka Amerika
Canada, France, India, Amerika Serikat saka Amerika
7.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
7.3.4 Top Used
8 Jeneng èlmiah
8.1 Jeneng botani
Persea americana
Lycium barbarum
8.2 sinonim
Persea Gratissima
Wolfberry
9 Klasifikasi
9.1 domain
9.2 Inggris
9.3 Subkingdom
Tracheobionta
Tracheobionta
9.4 Division
9.5 kelas
9.6 subkelas
9.7 supaya
9.8 Family
9.9 genus
9.10 spesies
9.11 Generic Group