Banana

manis Cherry

Banana lan manis Cherry

Banana

manis Cherry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, Otot pain relief, perawatan tumpukan, ngalangi constipation, cleansing kulit, perawatan ulcer

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut, mengilap rambute, softening topeng

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Nyuda ing meksa getih, Pening, hives, Gatel saka tutuk, Lightheadedness, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, Banget utawa racing pulsa, wheezing

anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

1.5 sisih efek

Sakit Kepala, sirah kuat, waos bosok

weteng cramps, reaksi alergi, bloating, gas usus

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

22.80 g16.00 g

1 79.18

2.2.1 serat

2.60 g2.10 g

0 10.4

2.2.2 Sugar

12.20 g12.80 g

0 63.35

2.3 protein

1.10 g1.10 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.07

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.00 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.10 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.70 mg0.15 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.30 mg0.20 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.40 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

20.00 MCG4.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

8.70 mg7.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.10 mg0.07 mg

0 3.81

2.2.1 Vitamin K (Phyllochinone)

0.50 MCG2.10 MCG

0 40.3

2.2.2 Lycopene

0.00 MCG0.00 MCG

0 5204

2.2.5 lutein + zeaxanthin

22.00 MCG85.00 MCG

0 834

2.3.2 kolin

9.80 mg6.10 mg

0 14.2

2.5 lemak

0.30 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

358.00 mg222.00 mg

42 840

2.6.4 Iron

0.30 mg0.36 mg

0.06 9

2.6.5 sodium

1.00 mg0.00 mg

0 1556

2.6.7 calcium

5.00 mg13.00 mg

1 100

2.6.9 Magnesium

27.00 mg11.00 mg

0 92

2.6.10 seng

0.20 mg0.07 mg

0 2.7

2.6.12 fosfor

22.00 mg21.00 mg

0 113

2.6.14 Manganese

0.30 mg0.07 mg

0 3.3

2.6.16 tembaga

0.10 mg0.06 mg

0 2

2.6.18 selenium

1.00 MCG0.00 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

27.00 mg26.00 mg

0 318

2.7.3 6s Omega

46.00 mg27.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

36.00 mg12.00 mg

0 87

2.9 Kadar banyu

74.90 g82.25 g

0 95.23

2.11 Ash

0.80 g0.48 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

95.29 kcal63.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

89.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

85.71 kcal66.00 kcal

0 187

3.5 Kalori ing Formulir Dried

105.00 kcal350.00 kcal

32 747

3.6 Kalori ing Formulir Canned

121.00 kcal67.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

100.00 kcal83.00 kcal

17 461

3.7.3 Kalori ing Jam

120.00 kcal145.00 kcal

49 420

3.7.5 Kalori ing Pie

269.00 kcal410.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata, Tropical

woh wit

4.2 Usum

Kabeh mangsa

Summer

4.3 varieties

Cavendish Bananas, Lady jari Bananas, Pisang Raja, Williams Bananas lan Bananas Cooking

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart

4.4 seedless Macem-macem

Ora

4.5 warna

Green, kuning

Red

4.6 nang werna

putih

Red

4.7 wangun

lengkung Cylinder

babak

4.8 Tekstur

fleshy

crunchy

4.9 rasa

manis

4.10 asal

Papua New Guinea

Eropah, Asia Western

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

Sandy

4.12.2 PH lemah

5.5-75.5-8

3.5 10

4.12.3 Kahanan iklim

anget

Cold

5 Facts

5.1 facts about

Minangka bananas ngandhut kalium-40 kang isotop radioaktif kalium, bananas radioaktif.
Bananas ngawang ing banyu.
Ana watara 1000 varieties saka bananas.
Mangan woh iki bakal surak sampeyan munggah.

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.3.2 Beer

5.3.3 roh

5.3.4 koktail

5.4 Produksi

5.4.1 Top Producer

India

Turkey

5.4.2 Negara sing

Brazil, Kamerun, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda

Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

5.4.3 Top Importir

Eropah

Rusia

5.4.4 Top Used

Ecuador

Poland

6 Jeneng èlmiah

6.1 Jeneng botani

Musa acuminata lan Musa balbisiana

Prunus avium

6.2 sinonim

Musa × Dhaka, Musa Tiket sapidisiaca, Musa Tiket sapientum