1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, anti-natoni, perawatan atritis, Nyegah kanker, Mbantu awak kanggo liyane lan turu, meksa getih Lower, ngalangi diabetes, ngalangi stroke, Nyuda risiko penyakit jantung
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
1.1.1 Wuku Umum
Gelut nglawan infèksi, Gelut Tooth Bosok, Mbantu ing bobot mundhut, relieves pain, Perawatan saka migren
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, keadilan, kulit hidrasi, Ngalangi kanker kulit, Diposaken kulit, Perawatan saka kukul
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Tamba kanggo mundhut rambute, Nambah volume rambute, Ngalangi rambute mundhut, Penguatan rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, anafilaksis, diare, hoarseness, mata gatel, mual, alergi serbuk sari, mata perih, mutahke, mata mbanyu, wheezing
loro weteng, NA
1.5 sisih efek
dosis dhuwur saka babakan ireng Cherry bisa poisonous lan malah bejat.
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
ora Sumadhiya0.60 g
0
10.4
2.2.4 Sugar
ora Sumadhiyaora Sumadhiya
0
63.35
2.3 protein
2.4.1 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.6.3 Vitamin B1 (thiamin)
ora Sumadhiya0.02 mg
0
0.428
2.6.5 Vitamin B2 (riboflavin)
2.6.7 Vitamin B3 (niacin)
2.6.9 Vitamin B5 (pantothenic asam)
0.30 mgora Sumadhiya
0
1.4
2.6.12 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.04 mg
0
0.4
2.6.14 Vitamin B9 (folic asam)
ora Sumadhiyaora Sumadhiya
0
81
2.6.16 Vitamin C (Ascorbic asam)
ora Sumadhiya11.85 mg
0
228.3
2.7.2 Vitamin E (Tocopherole)
ora Sumadhiyaora Sumadhiya
0
3.81
2.7.4 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
0
40.3
2.8.2 Lycopene
ora Sumadhiyaora Sumadhiya
0
5204
2.9.1 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
0
834
2.10.1 kolin
ora Sumadhiyaora Sumadhiya
0
14.2
3.3 lemak
3.5 Minerals
3.5.1 kalium
3.6.1 Iron
3.7.1 sodium
3.7.2 calcium
3.8.1 Magnesium
3.9.2 seng
0.10 mgora Sumadhiya
0
2.7
3.9.4 fosfor
4.0.6 Manganese
0.10 mgora Sumadhiya
0
3.3
5.2.4 tembaga
7.11.1 selenium
0.60 MCGora Sumadhiya
0
63.7
7.12 Asam lemak
7.12.1 3s Omega
7.12.2 6s Omega
7.13 Sterol
7.13.1 Phytosterol
7.14 Kadar banyu
7.15 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
63.00 kcal60.00 kcal
15
299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
8.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
8.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
8.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
ora Sumadhiya80.00 kcal
17
461
8.7.2 Kalori ing Jam
ora Sumadhiya120.00 kcal
49
420
8.7.3 Kalori ing Pie
ora Sumadhiya300.00 kcal
80
450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
9.2 Usum
9.3 varieties
alabamensis, capuli, eximia lan hirsuta
Ram Jarnun lan Paras
9.4 seedless Macem-macem
9.5 warna
Black
Black, magenta, Purple
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
Manis-nguntungke
astringent, manis
9.10 asal
Amerika Utara
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
ora Sumadhiya
loam, Sandy loam, Inggih-lemes
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
- Black Cherry yaiku wit deciduous sing kagunganipun kulawarga saka roses.
- Sawetara panganan digawe saka Black Cherry woh kalebu sele lan anggur.
- babakan utama saka ireng Cherry digunakake ing Pabrik sirup watuk.
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
Austria, Bulgaria, Chile, China, France, Yunani, Iran, Italia, Macedonia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
10.3.3 Top Importir
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
Prunus Serotina
Syzygium cumini
11.2 sinonim
ireng Cherry alam bébas, rum Cherry lan gunung ireng Cherry
Eugenia cumini
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
12.11 Generic Group