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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
ora Sumadhiya
1.5 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.60 g11.50 g
avocado
1 79.18
2.2.1 serat
0.00 g2.80 g
Apple
0 10.4
2.2.2 Sugar
4.90 g0.00 g
Apple
0 63.35
2.3 protein
1.40 g0.70 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.06
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG1.08 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.65 mg0.58 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.28 mg0.16 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
25.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
21.00 mg44.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.17 mg0.00 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
19.80 MCG4.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
118.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
8.52 mg0.00 mg
Gojiberry
0 14.2
2.5 lemak
0.50 g0.50 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
162.00 mg103.00 mg
Olive
42 840
2.6.2 Iron
0.62 mg0.80 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
29.00 mg15.00 mg
longan
1 100
2.6.5 Magnesium
20.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.53 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
22.00 mg9.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.65 mg3.30 mg
Apple
0 3.3
2.6.9 tembaga
0.17 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.40 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
94.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
186.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
88.20 g0.20 g
Gojiberry
0 95.23
2.10 Ash
0.40 g87.10 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
43.00 kcal44.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
64.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
325.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
92.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
38.00 kcal75.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal164.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya293.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
spring, Summer
Summer
4.3 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
purplish ireng
peteng kain wungu
4.6 nang werna
magenta
Ijo enom
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
jus, manis
manis
4.10 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
Unknown
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
lembab, Inggih-aerated
4.12.2 PH lemah
5.5-74.5-5.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Anget kanggo iklim panas
Cold
5 Facts
5.1 facts about
Character length exceed error
  • Bilberries digunakake ing Manufaktur ombenan alkohol.
  • Padha digunakake kanggo nambah aromas saka sorbets.
  • Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Japan
5.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
Denmark, Finland, Iceland, Swedia
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Mexico
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus Fruticosus
Vaccinium myrtillus
6.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
blaeberry, whinberry, blueberry Eropah, whortleberry
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Rosales
Ericales
7.8 Family
Rosaceae
Ericaceae
7.9 genus
Rubus
Vaccinium
7.10 spesies
Rubus fruticosus
Vaccinium myrtillus
7.11 Generic Group
Rose
Heath