×

blackberry
blackberry

blackcurrant
blackcurrant



ADD
Compare
X
blackberry
X
blackcurrant

blackberry vs blackcurrant

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah
1.4 alergi
1.4.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe
1.5 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.60 g15.40 g
avocado Informasi
1 79.18
2.2.1 serat
0.00 gora Sumadhiya
Apple
0 10.4
2.2.2 Sugar
4.90 gora Sumadhiya
bilberry Informasi
0 63.35
2.3 protein
1.40 g1.40 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.09
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG12.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.05 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.05 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.65 mg0.30 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.28 mg0.40 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.07 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
25.00 MCGora Sumadhiya
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
21.00 mg181.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.17 mg1.00 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
19.80 MCGora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
118.00 MCGora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
8.52 mgora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.50 g0.40 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
162.00 mg322.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.62 mg1.54 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange Informasi
0 1556
2.6.4 calcium
29.00 mg55.00 mg
longan Informasi
1 100
2.6.5 Magnesium
20.00 mg24.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.53 mg0.27 mg
Apple Informasi
0 2.7
2.6.7 fosfor
22.00 mg59.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.65 mg0.26 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.17 mg0.09 mg
Apple Informasi
0 2
2.6.10 selenium
0.40 MCGora Sumadhiya
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
94.00 mg72.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
186.00 mg107.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
88.20 g81.96 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.40 g0.86 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
43.00 kcal63.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
64.00 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
325.00 kcal283.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
92.00 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
38.00 kcal108.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
250.00 kcal183.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya270.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
spring, Summer
Summer
4.3 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
purplish ireng
Black
4.6 nang werna
magenta
Grey
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
jus, manis
tart
4.10 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
Asia, Eropah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.5-76-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Anget kanggo iklim panas
Cold, lembab
5 Facts
5.1 facts about
Character length exceed error
  • Gesang tanduran currant ireng 20-30 taun.
  • Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
  • woh wohan beri currant ireng sumber pangan kanggo manuk.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Rusia
5.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
New Zealand, Poland, Inggris, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
5.3.4 Top Used
Mexico
ora Sumadhiya
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus Fruticosus
Ribes ireng
6.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
R. ireng forma chlorocarpum utawa R. ireng var. chlorocarpum utawa R. ireng var. sibiricum utawa R. cyathiforme utawa R. olidum
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Saxifragales
7.8 Family
Rosaceae
Grossulariaceae
7.9 genus
Rubus
Ribes
7.10 spesies
Rubus fruticosus
R. ireng
7.11 Generic Group
Rose
Saxifrage