1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
Nyegah kanker, care Heart, Mundhak tingkat metabolis, Penguatan balung, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbenakake circulation getih, perawatan perih tenggorok
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
loro weteng, Watuk, diare, gatel, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
0.00 gora Sumadhiya
0
10.4
2.2.2 Sugar
4.90 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
0.28 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
25.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
1.17 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
19.80 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
118.00 MCGora Sumadhiya
0
834
2.4.13 kolin
8.52 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
162.00 mgora Sumadhiya
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
20.00 mgora Sumadhiya
0
92
2.6.6 seng
0.53 mgora Sumadhiya
0
2.7
2.6.7 fosfor
22.00 mgora Sumadhiya
0
113
2.6.8 Manganese
0.65 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
0.40 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
1.3 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
43.00 kcal37.00 kcal
15
299
2.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.6 Kalori ing Frozen Formulir
64.00 kcalora Sumadhiya
0
187
2.8 Kalori ing Formulir Dried
325.00 kcalora Sumadhiya
32
747
2.10 Kalori ing Formulir Canned
92.00 kcalora Sumadhiya
17
443
2.11 Kalori ing Foods
2.11.1 Kalori ing Juice
38.00 kcal55.00 kcal
17
461
2.11.3 Kalori ing Jam
250.00 kcal420.00 kcal
49
420
2.11.4 Kalori ing Pie
ora Sumadhiya372.00 kcal
80
450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
3.2 Usum
3.3 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
Huckleberry Dwarf, Cascade Huckleberry, Mountain Huckleberry lan Blackwinter Huckleberry
3.4 seedless Macem-macem
3.5 warna
purplish ireng
Blue, Purple, purplish ireng
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
Amerika Utara
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
loamy, Sandy, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
garing, Anget kanggo iklim panas
lembab, anget
4 Facts
4.1 facts about
Character length exceed error
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
Canada
4.3.3 Top Importir
Amerika Serikat saka Amerika
Canada
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Rubus Fruticosus
Gaylussacia brachycera
5.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
Rubus fruticosus
G. brachycera
6.11 Generic Group