1 Wuku
1.1 Kesehatan keuntungan
anti depressant, Nyegah kanker, care Heart, Mundhak tingkat metabolis, ngalangi constipation
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti antioksidan, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, strengthens balung
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
kulit hidrasi, rejuvenation kulit, revitalization kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, Watuk, Nyuda ing meksa getih, diare, eczema, pingsan, hives, Lightheadedness, mual, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, reaksi alergi
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.2.4 Sugar
1.4 protein
1.6.2 Protein kanggo milai rasio
1.8 vitamins
1.8.1 Vitamin A (retinol)
1.9.2 Vitamin B1 (thiamin)
1.10.1 Vitamin B2 (riboflavin)
1.11.3 Vitamin B3 (niacin)
1.11.7 Vitamin B5 (pantothenic asam)
1.11.10 Vitamin B6 (Pyridoxin)
1.11.12 Vitamin B9 (folic asam)
1.12.2 Vitamin C (Ascorbic asam)
1.12.4 Vitamin E (Tocopherole)
1.13.2 Vitamin K (Phyllochinone)
19.30 MCG19.80 MCG
0
40.3
1.15.1 Lycopene
1.15.2 lutein + zeaxanthin
80.00 MCG118.00 MCG
0
834
1.15.3 kolin
1.16 lemak
1.17 Minerals
1.17.1 kalium
1.17.2 Iron
1.17.3 sodium
1.17.4 calcium
1.17.5 Magnesium
1.17.6 seng
1.17.7 fosfor
1.17.8 Manganese
1.17.9 tembaga
1.17.10 selenium
1.18 Asam lemak
1.18.1 3s Omega
1.18.2 6s Omega
1.19 Sterol
1.19.1 Phytosterol
26.40 mgora Sumadhiya
0
87
1.20 Kadar banyu
1.21 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
57.00 kcal43.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
51.00 kcal64.00 kcal
0
187
2.5 Kalori ing Formulir Dried
325.00 kcal325.00 kcal
32
747
2.6 Kalori ing Formulir Canned
88.00 kcal92.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
50.00 kcal38.00 kcal
17
461
2.7.2 Kalori ing Jam
250.00 kcal250.00 kcal
49
420
2.7.3 Kalori ing Pie
245.00 kcalora Sumadhiya
80
450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
3.2 Usum
3.3 varieties
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Adipati, Elliott, Jersey, Nelson, Langkawi, Patriot, Sierra, Spartan, Northcountry, Northsky lan Premier lan Climax
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
3.4 seedless Macem-macem
3.5 warna
Blue, Indigo
purplish ireng
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
Amerika Utara
Asia, Eropah, Amerika Utara, Amérika Kidul
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
keropos, Inggih-lemes
Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
Cold
garing, Anget kanggo iklim panas
4 Facts
4.1 facts about
- blueberry sasi National Juli minangka blueberries panen ing Juli.
- Padha woh wohan beri resmi saka Nova Scotia, Kanada.
- Blueberries digunakake minangka werna pangan alam lan bisa nglindhungi saka mundhut memori.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.2 Negara sing
Canada, Jerman, Walanda, Poland
China, New Zealand, Serbia, Afrika Kidul
4.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Vaccinium myrtillus
Rubus Fruticosus
5.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
V. myrtillus
Rubus fruticosus
6.11 Generic Group