1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.1 serat
1.2.2 Sugar
1.3 protein
1.3.1 Protein kanggo milai rasio
1.4 vitamins
1.4.1 Vitamin A (retinol)
1.4.2 Vitamin B1 (thiamin)
1.4.3 Vitamin B2 (riboflavin)
1.4.4 Vitamin B3 (niacin)
1.4.5 Vitamin B5 (pantothenic asam)
1.4.6 Vitamin B6 (Pyridoxin)
1.4.7 Vitamin B9 (folic asam)
1.4.8 Vitamin C (Ascorbic asam)
1.4.9 Vitamin E (Tocopherole)
1.4.10 Vitamin K (Phyllochinone)
1.4.11 Lycopene
1.4.12 lutein + zeaxanthin
80.00 MCG510.00 MCG
0
834
1.11.1 kolin
1.12 lemak
1.13 Minerals
1.13.1 kalium
1.13.2 Iron
1.13.3 sodium
1.00 mg1,556.00 mg
0
1556
1.13.4 calcium
1.13.5 Magnesium
1.13.6 seng
1.13.7 fosfor
1.13.8 Manganese
1.13.9 tembaga
1.13.10 selenium
1.14 Asam lemak
1.14.1 3s Omega
1.14.2 6s Omega
88.00 mg1,215.00 mg
0
1689
1.15 Sterol
1.15.1 Phytosterol
26.40 mgora Sumadhiya
0
87
1.16 Kadar banyu
1.17 Ash