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Boysenberry lan Pomelo

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
1.3 Wuku Rambut
nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Nyuda tingkat gula getih
reaksi alergi, Pening, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
12.20 g9.62 g
avocado
1 79.18
2.2.1 serat
5.30 g1.00 g
blackberry
0 10.4
2.2.2 Sugar
6.90 gora Sumadhiya
bilberry
0 63.35
2.3 protein
1.10 g0.76 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.05 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.77 mg0.22 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.25 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
63.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.10 mg61.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
118.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
10.20 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.26 g0.04 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
139.00 mg216.00 mg
Olive
42 840
2.6.2 Iron
0.85 mg0.11 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
27.00 mg4.00 mg
longan
1 100
2.6.5 Magnesium
16.00 mg6.00 mg
Gojiberry
0 92
2.6.6 seng
0.22 mg0.08 mg
Apple
0 2.7
2.6.7 fosfor
27.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.55 mg0.02 mg
Apple
0 3.3
2.6.9 tembaga
0.08 mg0.05 mg
Apple
0 2
2.6.10 selenium
0.20 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
50.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
98.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
85.90 g89.10 g
Gojiberry
0 95.23
2.10 Ash
0.54 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
50.00 kcal38.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya350.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
40.00 kcal43.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcalora Sumadhiya
Clementine
49 420
3.7.3 Kalori ing Pie
300.00 kcal290.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Citrus, Tropical
4.2 Usum
spring, Summer
Kabeh mangsa
4.3 varieties
Thorn lan Thornless
Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Black, Purple, purplish ireng
Green, Pink, Red, kuning
4.6 nang werna
magenta
ono krime Kuning
4.7 wangun
babak
babak
4.8 Tekstur
jus
succulent
4.9 rasa
NA
jus, manis
4.10 asal
Amerika
Malaysia, South-Eastern Asia, Thailand
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
NA
Clay, loam, Sandy
4.12.2 PH lemah
5.8-6.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
NA
anget
5 Facts
5.1 facts about
  • Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
  • Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
  • Urip ing wit pomelo watara 10 taun.
  • Inggilipun pomelo bisa 15-20 kaki.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
NA
China
5.3.2 Negara sing
NA
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
China
Eropah
5.3.4 Top Used
New Zealand
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus ursinus x idaeus
Citrus Maxima
6.2 sinonim
grandis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Sapindales
7.8 Family
Rosaceae
Rutaceae
7.9 genus
Rubus
Citrus
7.10 spesies
R. ursinus x idaeus
C. Maxima
7.11 Generic Group
Rose
woh jeruk