1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Cancer prevention, Heart care, Prevents Urinary Tract Infection
1.1.1 General Benefits
Boosts immune system, Digestive aid, Improves eye vision
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal cramps, Abdominal pains, Diarrhea, Lightheadedness, Nasal congestion, Nausea, Swallowing difficulties, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Decrease in blood sugar levels
Allergic reaction, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.2 Fiber
2.3.4 Sugar
2.4 Protein
2.4.1 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.5.3 Vitamin B1 (Thiamin)
2.5.5 Vitamin B2 (Riboflavin)
2.5.7 Vitamin B3 (Niacin)
2.5.9 Vitamin B5 (Pantothenic Acid)
2.5.10 Vitamin B6 (Pyridoxin)
2.5.12 Vitamin B9 (Folic acid)
2.5.14 Vitamin C (Ascorbic Acid)
2.5.16 Vitamin E (Tocopherole)
2.5.18 Vitamin K (Phyllochinone)
2.5.20 Lycopene
2.6.1 Lutein+Zeaxanthin
2.7.2 Choline
2.8 Fat
2.9 Minerals
2.9.1 Potassium
139.00 mg216.00 mg
42
840
2.9.3 Iron
2.9.5 Sodium
2.9.6 Calcium
2.9.8 Magnesium
2.9.10 Zinc
2.9.12 Phosphorus
2.9.14 Manganese
2.9.16 Copper
2.10.2 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.12.2 Omega 6s
2.14 Sterol
2.14.1 Phytosterol
2.15 Water Content
2.17 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
50.00 kcal38.00 kcal
15
299
4.4 Calories in Fresh Fruit without Peel
4.6 Calories in Frozen Form
4.8 Calories in Dried Form
4.11 Calories in Canned Form
4.12 Calories in Foods
4.12.1 Calories in Juice
40.00 kcal43.00 kcal
17
461
4.12.3 Calories in Jam
4.12.4 Calories in Pie
300.00 kcal290.00 kcal
80
450
7 Characteristics
7.1 Type
7.3 Season
Spring, Summer
All seasons
7.4 Varieties
Thorn and Thornless
Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie
7.5 Seedless Variety
7.6 Color
Black, Purple, Purplish black
Green, Pink, Red, Yellow
7.7 Inside Color
7.8 Shape
7.10 Texture
7.11 Taste
7.12 Origin
America
Malaysia, South-Eastern Asia, Thailand
7.13 Grows on
7.14 Cultivation
7.14.1 Soil Type
7.14.3 Soil pH
9.11.1 Climatic Conditions
10 Facts
10.1 Facts about
NA
- Flowers of pomelo fruit are used to make perfumes.
- Pomelo tree wood is used for the manufacture of tool handles.
- Life of pomelo tree is around 10 years.
- Height of pomelo can be 15-20 feet.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
NA
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America
10.3.3 Top Importer
10.3.4 Top Exporter
New Zealand
United States of America
11 Scientific Name
11.1 Botanical Name
Rubus ursinus x idaeus
Citrus maxima
11.2 Synonym
Not Available
Citrus grandis
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
R. ursinus x idaeus
C. maxima
12.11 Generic Group