1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart
Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
1.4 alergi
1.4.1 Gejala alergi
NA
anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
reaksi alergi
weteng cramps, reaksi alergi, bloating, gas usus
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
ora Sumadhiya1.60 g
0
10.4
2.2.2 Sugar
ora Sumadhiya8.50 g
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya64.00 MCG
0
426
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.14 mg
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.04 mg
0
0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya8.00 MCG
0
81
2.4.8 Vitamin C (Ascorbic asam)
158.00 mg10.00 mg
0
228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.07 mg
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya2.10 MCG
0
40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya85.00 MCG
0
834
2.4.13 kolin
ora Sumadhiya6.10 mg
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
ora Sumadhiya173.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
ora Sumadhiya3.00 mg
0
1556
2.6.4 calcium
2.6.5 Magnesium
ora Sumadhiya9.00 mg
0
92
2.6.6 seng
ora Sumadhiya0.10 mg
0
2.7
2.6.7 fosfor
2.6.8 Manganese
ora Sumadhiya0.11 mg
0
3.3
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiya0.00 MCG
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
51.00 kcal50.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya46.00 kcal
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya350.00 kcal
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiya75.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal52.00 kcal
17
461
3.7.2 Kalori ing Jam
50.00 kcal200.00 kcal
49
420
3.7.3 Kalori ing Pie
280.00 kcal390.00 kcal
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit
4.2 Usum
4.3 varieties
Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian
4.4 seedless Macem-macem
4.5 warna
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
Manis-nguntungke
Manis-nguntungke
4.10 asal
Arctic Tundra
Eropah, Asia Western
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
- Cloudberry uga disebut minangka bakeapple, knotberry, knoutberry, aqpik utawa salmonberry grumbulan kurang.
- Ing negara Nordic, cloudberries digunakake kanggo nggawe liqueurs tradisional.
- Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
- Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
- 23 April punika Cherry National dina keju cake.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Canada, Denmark, Finland, Iceland, Swedia, Amerika Serikat saka Amerika
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
5.3.3 Top Importir
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus chamaemorus
Prunus cerasus
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
R. chamaemorus
P. cerasus
7.11 Generic Group