1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart
perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
nglindhungi rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
ora Sumadhiya3.00 g
0
10.4
2.2.2 Sugar
ora Sumadhiya8.99 g
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya4.00 MCG
0
426
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.18 mg
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.06 mg
0
0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya25.00 MCG
0
81
2.4.8 Vitamin C (Ascorbic asam)
158.00 mg92.70 mg
0
228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya1.46 mg
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya40.30 MCG
0
40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya122.00 MCG
0
834
2.4.13 kolin
ora Sumadhiya7.80 mg
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
ora Sumadhiya312.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
ora Sumadhiya3.00 mg
0
1556
2.6.4 calcium
2.6.5 Magnesium
ora Sumadhiya17.00 mg
0
92
2.6.6 seng
ora Sumadhiya0.14 mg
0
2.7
2.6.7 fosfor
2.6.8 Manganese
ora Sumadhiya0.10 mg
0
3.3
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiya0.20 MCG
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
51.00 kcal61.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya352.00 kcal
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiya105.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal61.00 kcal
17
461
3.7.2 Kalori ing Jam
50.00 kcal245.00 kcal
49
420
3.7.3 Kalori ing Pie
280.00 kcal345.00 kcal
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Tropical
4.2 Usum
Winter
spring, Summer, Winter
4.3 varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan
4.4 seedless Macem-macem
4.5 warna
Orange, Pink, kuning
Brown, Green
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
Manis-nguntungke
Ora nguntungke-manis, tangy
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
- Cloudberry uga disebut minangka bakeapple, knotberry, knoutberry, aqpik utawa salmonberry grumbulan kurang.
- Ing negara Nordic, cloudberries digunakake kanggo nggawe liqueurs tradisional.
- Jeneng Kiwi amarga resemblance karo burung Kiwi '.
- Animals kaya kethek lan kidang uga nganggo kiwifruit.
- Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Canada, Denmark, Finland, Iceland, Swedia, Amerika Serikat saka Amerika
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Norway
Amerika Serikat saka Amerika
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus chamaemorus
Actinidia deliciosa
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
R. chamaemorus
A. deliciosa
7.11 Generic Group