Durian

Red Currant

Durian lan Red Currant

Durian

Red Currant

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1 Wuku

1.1 Kesehatan keuntungan

anti depressant, Guwarsa sistem imun, Nyegah kanker, care Heart, nyuda kaku

Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, perawatan flu, strengthens balung

anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek

Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

diare, ngelu, hives, rame Nasal, akeh Red, irung runny, mutahke

detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan

1.5 sisih efek

Mengaruhi tingkat glukosa getih, mual, pain weteng

Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

27.09 g13.80 g

1 79.18

2.2.1 serat

3.80 g4.30 g

0 10.4

2.2.2 Sugar

ora Sumadhiya7.37 g

0 63.35

2.3 protein

1.47 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.10

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

2.00 MCG2.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.37 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.20 mg0.05 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.07 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.23 mg0.06 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.32 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

36.00 MCG8.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

19.70 mg41.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

ora Sumadhiya0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya11.00 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya47.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya7.60 mg

0 14.2

2.5 lemak

5.33 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

436.00 mg275.00 mg

42 840

2.6.2 Iron

0.43 mg1.00 mg

0.06 9

2.6.3 sodium

2.00 mg1.00 mg

0 1556

2.6.4 calcium

6.00 mg33.00 mg

1 100

2.6.5 Magnesium

30.00 mg13.00 mg

0 92

2.6.6 seng

0.28 mg0.23 mg

0 2.7

2.6.7 fosfor

39.00 mg44.00 mg

0 113

1.2.1 Manganese

0.33 mg0.19 mg

0 3.3

1.2.2 tembaga

0.21 mg0.11 mg

0 2

1.2.3 selenium

ora Sumadhiya0.60 MCG

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

0.00 mg35.00 mg

0 318

1.3.2 6s Omega

0.00 mg53.00 mg

0 1689

1.4 Sterol

1.4.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.5 Kadar banyu

65.00 g83.95 g

0 95.23

1.6 Ash

1.12 g0.66 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya56.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

147.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

147.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

400.00 kcal308.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

170.00 kcal70.00 kcal

17 461

2.7.2 Kalori ing Jam

320.00 kcal165.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya260.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata

3.2 Usum

Monsoon

Summer

3.3 varieties

D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) lan D164 (Ang Bak)

Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets

3.4 seedless Macem-macem

Ora

3.5 warna

Green

Red

3.6 nang werna

kuning

Red

3.7 wangun

oval

babak

3.8 Tekstur

angel

jus

3.9 rasa

ono krime, manis

ora nguntungke, tart

3.10 asal

South-Eastern Asia

Eropah

3.11 mundak akeh ing

ora Sumadhiya

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay

lembab, Inggih-lemes

3.12.2 PH lemah

5-6.56-7

3.5 10

3.12.3 Kahanan iklim

Hot, lembab

Cold

4 Facts

4.1 facts about

Character length exceed error

Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
Red teh currant punika sulih sehat kanggo warung.
Ana luwih saka 150 varieties saka currants abang.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

Ora

4.3 Produksi

4.3.1 Top Producer

Thailand