feijoa

Acorn squash

feijoa vs Acorn squash

feijoa

Acorn squash

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1 Wuku

1.1 Kesehatan keuntungan

anti depressant, Nyegah kanker, Nyuda tension gemeter, Perawatan saka penyakit Alzheimer, Perawatan saka penyakit Lung

anti-natoni, perawatan atritis, Ngatur Sang Gula

1.1.1 Wuku Umum

sepindah pencernaan, Mbantu ing bobot mundhut, Mbenakake circulation getih, strengthens balung, Perawatan saka kadhemen umum

Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan

1.2 Wuku kulit

Brightens lan madhangi corek, rejuvenation kulit

linuhung kulit, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé

1.5 sisih efek

reaksi alergi

Diarrhoea, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.92 g10.40 g

1 79.18

2.2.1 serat

6.40 g1.50 g

0 10.4

2.2.2 Sugar

8.20 g0.00 g

0 63.35

2.3 protein

0.98 g0.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.08

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya245.10 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.10 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.00 mg

0 1.3

2.2.1 Vitamin B3 (niacin)

0.30 mg0.50 mg

0 2.8

2.2.3 Vitamin B5 (pantothenic asam)

0.23 mg0.30 mg

0 1.4

2.3.1 Vitamin B6 (Pyridoxin)

0.07 mg0.10 mg

0 0.4

2.3.3 Vitamin B9 (folic asam)

23.00 MCG11.00 MCG

0 81

2.4.2 Vitamin C (Ascorbic asam)

32.90 mg6.50 mg

0 228.3

2.4.4 Vitamin E (Tocopherole)

0.16 mgora Sumadhiya

0 3.81

2.4.6 Vitamin K (Phyllochinone)

3.50 MCGora Sumadhiya

0 40.3

2.4.8 Lycopene

5.00 MCGora Sumadhiya

0 5204

2.4.10 lutein + zeaxanthin

27.00 MCGora Sumadhiya

0 834

2.4.12 kolin

ora Sumadhiyaora Sumadhiya

0 14.2

2.5 lemak

0.60 g0.10 g

0 33.49

2.6 Minerals

2.6.1 kalium

172.00 mg263.00 mg

42 840

2.6.3 Iron

0.14 mg0.60 mg

0.06 9

2.6.5 sodium

3.00 mg3.00 mg

0 1556

2.6.6 calcium

17.00 mg26.00 mg

1 100

2.6.8 Magnesium

9.00 mg26.00 mg

0 92

2.6.9 seng

0.06 mg0.10 mg

0 2.7

2.6.11 fosfor

19.00 mg27.00 mg

0 113

2.6.13 Manganese

0.08 mg0.10 mg

0 3.3

2.7.1 tembaga

0.04 mg0.10 mg

0 2

1.2.1 selenium

ora Sumadhiya0.40 MCG

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

58.00 mg22.00 mg

0 318

1.3.5 6s Omega

214.00 mg13.00 mg

0 1689

1.5 Sterol

1.5.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.7 Kadar banyu

83.28 g89.70 g

0 95.23

1.8 Ash

0.38 g0.80 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya40.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

55.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya39.00 kcal

0 187

2.5 Kalori ing Formulir Dried

747.00 kcal56.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya40.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

25.00 kcal47.00 kcal

17 461

2.7.3 Kalori ing Jam

220.00 kcal200.00 kcal

49 420

2.7.5 Kalori ing Pie

300.00 kcal200.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

Semono uga Sindhunata

3.2 Usum

Autumn, Winter

Winter

3.3 varieties

Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unik, Apollo, Den Choice, Kakapo, Mammoth, Opal Star, Triumph lan Wiki Tu

Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing

3.4 seedless Macem-macem

Ora

3.5 warna

Green

Ijo peteng, Green-kuning, Orange ijo

3.6 nang werna

putih

kuning

3.7 wangun

oval

babak

3.8 Tekstur

succulent

fibrous

3.9 rasa

manis

sweetish

3.10 asal

Argentina, Brazil, Paraguay, Uruguay

Amerika Tengah, Amerika Utara, Unknown

3.11 mundak akeh ing

ora Sumadhiya

vines

3.12 budidoyo

3.12.1 Koleksi lemah

Clay loam, loam gravely, Sandy

Inggih-lemes

3.12.2 PH lemah

6-6.55.8-6.8

3.5 10

3.12.4 Kahanan iklim

Cold, anget

Cold, Sunny

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

4.2.2 Beer

4.2.4 roh

4.2.5 koktail

4.3 Produksi

4.3.1 Top Producer

New Zealand

China

4.3.2 Negara sing

Australia, Azerbaijan, India, Japan, Amerika Serikat saka Amerika

Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika

4.3.3 Top Importir

China

Costa Rica

4.3.4 Top Used

New Zealand

Amerika Serikat saka Amerika

5 Jeneng èlmiah

5.1 Jeneng botani

Acca sellowiana

Cucurbita Pepo

5.2 sinonim

Feijoa sellowiana utawa Orthostemon sellowianus

Winter squash

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.7 subkelas

Rosidae

Dillenhidae

6.8 supaya

Myrtales

Cucurbitales

6.9 Family

Myrtaceae

Cucurbitaceae

6.10 genus

Acca

Cucurbita

6.11 spesies

A. sellowiana

Pepo

6.12 Generic Group

Myrtle

ora Sumadhiya

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