1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok
1.3 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
1.4 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
1.5 alergi
1.5.1 Gejala alergi
anafilaksis, gatel, wahing, wheezing
anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.6 sisih efek
Bisa sesambungan karo sawetara obatan
weteng cramps, reaksi alergi, bloating, gas usus
1.7 Recommeded kanggo
1.7.1 Women ngandhut
1.7.2 Women lactating
1.8 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.2 serat
2.4.4 Sugar
2.5 protein
2.5.2 Protein kanggo milai rasio
4.3 vitamins
4.3.1 Vitamin A (retinol)
6.11.2 Vitamin B1 (thiamin)
6.11.4 Vitamin B2 (riboflavin)
6.12.1 Vitamin B3 (niacin)
6.12.3 Vitamin B5 (pantothenic asam)
6.13.2 Vitamin B6 (Pyridoxin)
6.13.6 Vitamin B9 (folic asam)
6.13.9 Vitamin C (Ascorbic asam)
6.13.12 Vitamin E (Tocopherole)
6.13.14 Vitamin K (Phyllochinone)
6.14.1 Lycopene
6.15.2 lutein + zeaxanthin
6.15.5 kolin
6.16 lemak
6.18 Minerals
6.18.1 kalium
840.00 mg222.00 mg
42
840
6.20.1 Iron
6.20.3 sodium
7.1.1 calcium
2.2.1 Magnesium
2.3.1 seng
2.4.1 fosfor
2.5.2 Manganese
2.8.1 tembaga
2.9.3 selenium
2.11 Asam lemak
2.11.1 3s Omega
2.13.2 6s Omega
2.15 Sterol
2.15.1 Phytosterol
4.11 Kadar banyu
7.13 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
32.00 kcal63.00 kcal
15
299
8.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
8.6 Kalori ing Frozen Formulir
90.00 kcal66.00 kcal
0
187
8.8 Kalori ing Formulir Dried
32.00 kcal350.00 kcal
32
747
8.10 Kalori ing Formulir Canned
ora Sumadhiya67.00 kcal
17
443
8.11 Kalori ing Foods
8.11.1 Kalori ing Juice
40.00 kcal83.00 kcal
17
461
8.11.4 Kalori ing Jam
180.00 kcal145.00 kcal
49
420
9.13.2 Kalori ing Pie
240.00 kcal410.00 kcal
80
450
13 Ciri
13.1 Koleksi
Semono uga Sindhunata
woh wit
13.2 Usum
13.3 varieties
No Jenis
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart
13.4 seedless Macem-macem
13.5 warna
13.6 nang werna
13.7 wangun
13.8 Tekstur
13.9 rasa
13.10 asal
Unknown
Eropah, Asia Western
13.11 mundak akeh ing
13.12 budidoyo
13.12.1 Koleksi lemah
13.12.2 PH lemah
13.12.4 Kahanan iklim
14 Facts
14.1 facts about
Character length exceed error
Character length exceed error
14.2 Ing Minuman Beralkohol
14.2.1 Wine
14.2.2 Beer
14.2.3 roh
14.2.5 koktail
14.3 Produksi
14.3.1 Top Producer
14.3.2 Negara sing
Canada, France, India, Amerika Serikat saka Amerika
Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
14.3.3 Top Importir
Amerika Serikat saka Amerika
Rusia
14.3.4 Top Used
15 Jeneng èlmiah
15.1 Jeneng botani
Lycium barbarum
Prunus avium
1.2 sinonim
2 Klasifikasi
2.1 domain
2.2 Inggris
2.3 Subkingdom
Tracheobionta
Tracheobionta
2.4 Division
2.5 kelas
2.7 subkelas
2.10 supaya
2.12 Family
2.13 genus
2.15 spesies
2.16 Generic Group