1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
Nyegah kanker, care Heart, Peraturan detak jantung
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff, Perawatan saka Kutu
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, gatel, wahing, wheezing
anafilaksis, gatel, kulit, Dadi gedhe saka pasuryan
1.6 sisih efek
Bisa sesambungan karo sawetara obatan
reaksi alergi, Mbok menawa aman sak meteng
1.7 Recommeded kanggo
1.7.1 Women ngandhut
1.7.2 Women lactating
1.8 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.2 serat
2.3.5 Sugar
2.4 protein
2.4.2 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
0.00 MCGora Sumadhiya
0
426
2.5.3 Vitamin B1 (thiamin)
2.5.5 Vitamin B2 (riboflavin)
2.5.7 Vitamin B3 (niacin)
2.6.2 Vitamin B5 (pantothenic asam)
2.6.4 Vitamin B6 (Pyridoxin)
2.7.2 Vitamin B9 (folic asam)
2.8.1 Vitamin C (Ascorbic asam)
3.2.1 Vitamin E (Tocopherole)
3.3.1 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
0
40.3
3.4.1 Lycopene
3.5.1 lutein + zeaxanthin
3.6.1 kolin
0.00 mgora Sumadhiya
0
14.2
3.8 lemak
3.9 Minerals
3.9.1 kalium
840.00 mg287.00 mg
42
840
3.9.3 Iron
4.12.3 sodium
7.11.1 calcium
7.11.2 Magnesium
7.11.3 seng
7.11.4 fosfor
7.11.5 Manganese
7.11.6 tembaga
7.11.7 selenium
63.70 MCGora Sumadhiya
0
63.7
7.12 Asam lemak
7.12.1 3s Omega
7.12.2 6s Omega
7.13 Sterol
7.13.1 Phytosterol
0.00 mgora Sumadhiya
0
87
7.14 Kadar banyu
7.15 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
32.00 kcalora Sumadhiya
15
299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya75.00 kcal
12
354
8.4 Kalori ing Frozen Formulir
90.00 kcalora Sumadhiya
0
187
8.5 Kalori ing Formulir Dried
32.00 kcalora Sumadhiya
32
747
8.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
40.00 kcalora Sumadhiya
17
461
8.7.2 Kalori ing Jam
180.00 kcalora Sumadhiya
49
420
8.7.3 Kalori ing Pie
240.00 kcalora Sumadhiya
80
450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
Tropical
9.2 Usum
Autumn
Autumn, spring, Winter
9.3 varieties
No Jenis
Andrews, Amarilla, Asca, baste, Teluk, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley lan putih Juliana
9.4 seedless Macem-macem
9.5 warna
Scarlet abang
Green, kuning
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
9.10 asal
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
Character length exceed error
- Cherimoya uga disebut minangka custard apel utawa chirimoya.
- Tembung cherimoya teka saka tembung Quechua, 'chirimuya', kang tegese 'wiji kadhemen.
- cherimoya diarani minangka 'wit saka es krim.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
Canada, France, India, Amerika Serikat saka Amerika
Argentina, Chile, Colombia, Mesir, Italia, Mexico, Peru, Afrika Kidul, Amerika Serikat saka Amerika
10.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
Lycium barbarum
Annona cherimola
11.2 sinonim
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 kelas
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
12.11 Generic Group
ora Sumadhiya
ora Sumadhiya