1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, gatel, wahing, wheezing
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Bisa sesambungan karo sawetara obatan
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
2.2.1 Vitamin B2 (riboflavin)
2.2.3 Vitamin B3 (niacin)
2.2.5 Vitamin B5 (pantothenic asam)
2.3.2 Vitamin B6 (Pyridoxin)
2.4.3 Vitamin B9 (folic asam)
2.4.4 Vitamin C (Ascorbic asam)
2.4.5 Vitamin E (Tocopherole)
2.4.6 Vitamin K (Phyllochinone)
2.4.7 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.8 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.10 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
840.00 mg177.00 mg
42
840
2.2.1 Iron
1.2.2 sodium
1.2.4 calcium
1.3.2 Magnesium
1.4.1 seng
1.5.3 fosfor
1.5.4 Manganese
1.6.4 tembaga
1.6.6 selenium
1.7 Asam lemak
1.7.1 3s Omega
0.00 mgora Sumadhiya
0
318
1.7.5 6s Omega
0.00 mgora Sumadhiya
0
1689
1.8 Sterol
1.8.1 Phytosterol
0.00 mgora Sumadhiya
0
87
1.9 Kadar banyu
1.10 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
32.00 kcalora Sumadhiya
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya47.00 kcal
12
354
2.4 Kalori ing Frozen Formulir
90.00 kcalora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
32.00 kcalora Sumadhiya
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
2.8 Kalori ing Foods
2.8.1 Kalori ing Juice
40.00 kcal50.00 kcal
17
461
2.12.2 Kalori ing Jam
180.00 kcal49.00 kcal
49
420
2.13.2 Kalori ing Pie
240.00 kcal249.00 kcal
80
450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
Citrus
3.2 Usum
3.3 varieties
No Jenis
Clemenules utawa Nules lan Nadorcott
3.4 seedless Macem-macem
3.5 warna
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
rada pait, tart
manis, tangy, tart
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
loam, Sandy, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
Cold, Hot
Anget kanggo iklim panas
4 Facts
4.1 facts about
Character length exceed error
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.3 Negara sing
Canada, France, India, Amerika Serikat saka Amerika
Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika
4.3.4 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.5 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Lycium barbarum
Citrus clementina
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
6.5 kelas
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
L. barbarum
C. clementina
6.11 Generic Group