1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, gatel, wahing, wheezing
loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Bisa sesambungan karo sawetara obatan
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.3 serat
2.2.5 Sugar
2.3 protein
2.3.2 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.3 Vitamin B1 (thiamin)
2.6.2 Vitamin B2 (riboflavin)
2.6.4 Vitamin B3 (niacin)
2.6.6 Vitamin B5 (pantothenic asam)
2.6.9 Vitamin B6 (Pyridoxin)
2.6.12 Vitamin B9 (folic asam)
2.6.14 Vitamin C (Ascorbic asam)
2.6.17 Vitamin E (Tocopherole)
2.7.2 Vitamin K (Phyllochinone)
2.8.2 Lycopene
0.00 MCG1,419.00 MCG
0
5204
2.9.1 lutein + zeaxanthin
3.2.1 kolin
3.4 lemak
3.6 Minerals
3.6.1 kalium
840.00 mg135.00 mg
42
840
3.7.1 Iron
3.8.1 sodium
3.8.2 calcium
3.9.3 Magnesium
3.9.4 seng
3.9.6 fosfor
5.2.4 Manganese
7.11.1 tembaga
7.11.2 selenium
7.12 Asam lemak
7.12.1 3s Omega
7.12.2 6s Omega
7.13 Sterol
7.13.1 Phytosterol
0.00 mgora Sumadhiya
0
87
7.14 Kadar banyu
7.15 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
32.00 kcalora Sumadhiya
15
299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya42.00 kcal
12
354
8.4 Kalori ing Frozen Formulir
90.00 kcalora Sumadhiya
0
187
8.5 Kalori ing Formulir Dried
32.00 kcalora Sumadhiya
32
747
8.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
40.00 kcal39.00 kcal
17
461
8.7.2 Kalori ing Jam
180.00 kcal250.00 kcal
49
420
8.7.3 Kalori ing Pie
240.00 kcal320.00 kcal
80
450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
Citrus, woh wit
9.2 Usum
9.3 varieties
No Jenis
Rio Bintang, Flame, Thompson lan Star Ruby
9.4 seedless Macem-macem
9.5 warna
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
rada pait, tart
manis, tangy
9.10 asal
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
Inggih-lemes
loam, Inggih-lemes
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
Character length exceed error
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
Canada, France, India, Amerika Serikat saka Amerika
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
10.3.3 Top Importir
Amerika Serikat saka Amerika
Japan
10.3.4 Top Used
China
Amerika Serikat saka Amerika
11 Jeneng èlmiah
11.1 Jeneng botani
Lycium barbarum
Citrus paradisi
11.2 sinonim
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 kelas
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
L. barbarum
C. × paradisi
12.11 Generic Group