Jambu

feijoa

Jambu vs feijoa

Jambu

feijoa

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

anti depressant, Nyegah kanker, Nyuda tension gemeter, Perawatan saka penyakit Alzheimer, Perawatan saka penyakit Lung

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

sepindah pencernaan, Mbantu ing bobot mundhut, Mbenakake circulation getih, strengthens balung, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

Brightens lan madhangi corek, rejuvenation kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.30 g12.92 g

1 79.18

2.2.1 serat

5.40 g6.40 g

0 10.4

2.2.2 Sugar

8.90 g8.20 g

0 63.35

2.3 protein

2.50 g0.98 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.180.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

31.00 MCGora Sumadhiya

0 426

2.4.2 Vitamin B1 (thiamin)

0.07 mg0.01 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.08 mg0.30 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.45 mg0.23 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

49.00 MCG23.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

228.30 mg32.90 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg0.16 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG3.50 MCG

0 40.3

2.4.11 Lycopene

5,204.00 MCG5.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG27.00 MCG

0 834

2.4.13 kolin

7.60 mgora Sumadhiya

0 14.2

2.5 lemak

0.95 g0.60 g

0 33.49

2.6 Minerals

2.6.1 kalium

417.00 mg172.00 mg

42 840

2.6.2 Iron

0.26 mg0.14 mg

0.06 9

2.6.3 sodium

2.00 mg3.00 mg

0 1556

2.6.4 calcium

18.00 mg17.00 mg

1 100

2.6.5 Magnesium

22.00 mg9.00 mg

0 92

2.6.6 seng

0.23 mg0.06 mg

0 2.7

2.6.7 fosfor

40.00 mg19.00 mg

0 113

2.6.8 Manganese

0.15 mg0.08 mg

0 3.3

2.6.9 tembaga

0.23 mg0.04 mg

0 2

2.6.10 selenium

0.60 MCGora Sumadhiya

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

112.00 mg58.00 mg

0 318

2.7.2 6s Omega

288.00 mg214.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

80.80 g83.28 g

0 95.23

2.10 Ash

1.40 g0.38 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

68.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya55.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

325.00 kcal747.00 kcal

32 747

3.6 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

55.00 kcal25.00 kcal

17 461

3.7.2 Kalori ing Jam

240.00 kcal220.00 kcal

49 420

3.7.3 Kalori ing Pie

340.00 kcal300.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

woh wit

4.2 Usum

Kabeh mangsa

Autumn, Winter

4.3 varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unik, Apollo, Den Choice, Kakapo, Mammoth, Opal Star, Triumph lan Wiki Tu

4.4 seedless Macem-macem

Ora

4.5 warna

Green, Pink, kuning

Green

4.6 nang werna

putih

4.7 wangun

babak

oval

4.8 Tekstur

crispy

succulent

4.9 rasa

Manis-nguntungke

manis

4.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Argentina, Brazil, Paraguay, Uruguay

4.11 mundak akeh ing

wit

ora Sumadhiya

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Rocky, Sandy

Clay loam, loam gravely, Sandy

4.12.2 PH lemah

4.5-76-6.5

3.5 10

4.12.3 Kahanan iklim

Sunny

Cold, anget

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

India

New Zealand

5.3.2 Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Australia, Azerbaijan, India, Japan, Amerika Serikat saka Amerika

5.3.3 Top Importir

Canada

China

5.3.4 Top Used

India

New Zealand

6 Jeneng èlmiah

6.1 Jeneng botani

Psidium guajava

Acca sellowiana

6.2 sinonim

Feijoa sellowiana utawa Orthostemon sellowianus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

7.7 supaya

Myrtales

7.8 Family

Myrtaceae

7.9 genus

Psidium

Acca

7.10 spesies

Psidium guajava

A. sellowiana

7.11 Generic Group

Myrtle

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