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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis

1.1.1 Wuku Umum

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing

1.5 sisih efek

Kemungkinan saka sunburn

Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.50 g13.12 g

1 79.18

2.2.3 serat

2.80 g1.40 g

0 10.4

2.2.7 Sugar

1.70 g9.85 g

0 63.35

2.3 protein

0.70 g0.54 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.070.04

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

2.00 MCG3.00 MCG

0 426

2.6.5 Vitamin B1 (thiamin)

0.03 mg0.08 mg

0 0.428

2.6.8 Vitamin B2 (riboflavin)

0.02 mg0.03 mg

0 1.3

2.6.11 Vitamin B3 (niacin)

0.20 mg0.50 mg

0 2.8

2.6.14 Vitamin B5 (pantothenic asam)

0.22 mg0.21 mg

0 1.4

2.8.2 Vitamin B6 (Pyridoxin)

0.05 mg0.11 mg

0 0.4

2.10.1 Vitamin B9 (folic asam)

8.00 MCG18.00 MCG

0 81

2.10.2 Vitamin C (Ascorbic asam)

29.10 mg47.80 mg

0 228.3

2.10.3 Vitamin E (Tocopherole)

0.22 mg0.02 mg

0 3.81

2.10.4 Vitamin K (Phyllochinone)

0.60 MCG0.70 MCG

0 40.3

2.10.5 Lycopene

0.00 MCG0.00 MCG

0 5204

2.10.6 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

2.10.7 kolin

5.10 mg5.50 mg

0 14.2

2.11 lemak

0.20 g0.12 g

0 33.49

2.12 Minerals

2.12.1 kalium

102.00 mg109.00 mg

42 840

2.12.2 Iron

0.60 mg0.29 mg

0.06 9

2.12.3 sodium

2.00 mg1.00 mg

0 1556

2.12.4 calcium

33.00 mg13.00 mg

1 100

2.12.5 Magnesium

6.00 mg12.00 mg

0 92

2.12.6 seng

0.11 mg0.12 mg

0 2.7

2.12.7 fosfor

18.00 mg8.00 mg

0 113

2.12.8 Manganese

0.01 mg0.93 mg

0 3.3

2.12.9 tembaga

0.07 mg0.11 mg

0 2

2.12.10 selenium

0.40 MCG0.10 MCG

0 63.7

2.13 Asam lemak

2.13.1 3s Omega

19.00 mg17.00 mg

0 318

2.13.2 6s Omega

36.00 mg23.00 mg

0 1689

2.14 Sterol

2.14.1 Phytosterol

ora Sumadhiya6.00 mg

0 87

2.15 Kadar banyu

88.26 g86.00 g

0 95.23

2.16 Ash

0.30 g0.22 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

30.00 kcal50.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya50.00 kcal

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya245.00 kcal

32 747

3.6 Kalori ing Formulir Canned

20.68 kcal52.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

30.00 kcal53.00 kcal

17 461

3.7.2 Kalori ing Jam

250.00 kcal265.00 kcal

49 420

3.7.3 Kalori ing Pie

420.00 kcal303.00 kcal

80 450

4 Ciri

4.1 Koleksi

Citrus, woh wit

Semono uga Sindhunata, Tropical

4.2 Usum

Kabeh mangsa

Autumn

4.3 varieties

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu

4.4 seedless Macem-macem

4.5 warna

Green

kuning

4.6 nang werna

Ijo enom

kuning

4.7 wangun

babak

oval

4.8 Tekstur

succulent

jus

4.9 rasa

ngandhut asam, ora nguntungke

kuwat, manis, tart

4.10 asal

India

Amerika Tengah, Amérika Kidul

4.11 mundak akeh ing

wit

ora Sumadhiya

4.12 budidoyo

4.12.1 Koleksi lemah

Clay loam, Sandy loam

Clay, Sandy loam, Inggih-lemes

4.12.2 PH lemah

6-7.55.5-6

3.5 10

4.12.3 Kahanan iklim

Sunny, Anget kanggo iklim panas

Hot, Sunny

5 Facts

5.1 facts about

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

A nanas siji njupuk 3 taun tekan mateng.
Nanas ora apel, nanging bener Semono uga Sindhunata.
Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
Nanas punika legi yen timbangan luwih.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

Costa Rica

5.3.2 Negara sing

Argentina, Brazil, India, Mexico

Brazil, India, Philippines, Thailand

5.3.3 Top Importir

Amerika Serikat saka Amerika

5.3.4 Top Used

Mexico

Costa Rica

6 Jeneng èlmiah

6.1 Jeneng botani

Citrus aurantifolia

Ananas comosus

6.2 sinonim

ora kasedhiya

Ananas sativus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

Liliopsida

7.6 subkelas

Rosidae

Commelinidae

7.7 supaya

Sapindales

Poales

7.8 Family

Rutaceae

Bromeliaceae

7.9 genus

Citrus

Ananas

7.10 spesies

C. aurantifolia

A. comosus

7.11 Generic Group

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