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Jujube
Jujube

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Sapota



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Jujube vs Sapota

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria
anti-natoni, perawatan atritis, Ngatur Sang Gula

Wuku Umum

anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan

Wuku kulit

Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit
linuhung kulit, Nglindhungi kulit saka stres oksidatif

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé

sisih efek

Nyuda tingkat gula getih, sirah kuat
Diarrhoea, mutahke

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

-
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan

Nutrition

Bantu Size

100 g
100 g

karbohidrat

20.23 g10.40 g
1 79.18
👆🏻

serat

1.00 g1.50 g
0 10.4
👆🏻

Sugar

19.00 g0.00 g
0 63.35
👆🏻

protein

1.20 g0.80 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.060.08
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

2.00 MCG245.10 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.10 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.00 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.90 mg0.50 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

3.00 MCG11.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

69.00 mg6.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.50 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.90 MCG0.30 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

--
0 834
👆🏻

kolin

10.00 mg6.10 mg
0 19.2
👆🏻

lemak

0.20 g0.10 g
0 33.49
👆🏻

Minerals

kalium

250.00 mg263.00 mg
42 840
👆🏻

Iron

0.48 mg0.60 mg
0.06 9
👆🏻

sodium

3.00 mg3.00 mg
0 1556
👆🏻

calcium

21.00 mg26.00 mg
1 100
👆🏻

Magnesium

10.00 mg26.00 mg
0 92
👆🏻

seng

0.05 mg0.10 mg
0 2.7
👆🏻

fosfor

23.00 mg27.00 mg
0 113
👆🏻

Manganese

0.08 mg0.10 mg
0 3.3
👆🏻

tembaga

0.00 mg0.10 mg
0 2
👆🏻

selenium

0.50 MCG0.40 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg22.00 mg
0 318
👆🏻

6s Omega

0.00 mg13.00 mg
0 1689
👆🏻

Sterol

Phytosterol

15.00 mg-
0 87
👆🏻

Kadar banyu

77.86 g89.70 g
0 95.23
👆🏻

Ash

0.51 g0.80 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

79.00 kcal40.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

79.00 kcal83.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

79.00 kcal39.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

287.00 kcal56.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

79.00 kcal40.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

79.00 kcal83.00 kcal
16 461
👆🏻

Kalori ing Jam

250.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

350.00 kcal320.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
Semono uga Sindhunata

Usum

Autumn, Summer
Winter

varieties

Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing

seedless Macem-macem

Ora
-

warna

Green, Red, kuning
Ijo peteng, Green-kuning, Orange ijo

nang werna

putih
-

wangun

babak
babak

Tekstur

crunchy
fleshy

rasa

manis
sweetish

asal

Tanjung
Amerika Tengah, Amerika Utara

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy, Inggih-lemes
Inggih-lemes

PH lemah

5.5-6.55-7
3.5 10
👆🏻

Kahanan iklim

Anget kanggo iklim panas
Cold, Sunny

Facts

facts about

  • Pigmen sing diekstrak saka jujube India digunakake kanggo pewarna sutra ing Burma.
  • Ing Korea, kayu jujube digunakake kanggo nggawe instrumen angin taepyeongso.
  • Jujube seger dikenal minangka apel Cina lan wangun garing diarani tanggal Cina.
  • Iki dijenengi Acorn Squash amarga mirip karo acorn ribbed gedhe.
  • Disebutake yen squash ditanam ing Meksiko suwene 10.000 taun kepungkur.
  • Iki minangka panganan pisanan sing dibudidayakake dening wong Indian Amerika asli.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
-

roh

Ora
-

koktail

Ya
-

Produksi

Top Producer

China
China

Negara sing

Bangladesh, India, Iran, Korea, Lebanon, Pakistan
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
UAE

Top Used

China
India

Jeneng èlmiah

Jeneng botani

Ziziphus zizyphus
Cucurbita Pepo

sinonim

Ziziphus jujuba utawa Ziziphus Mauritania utawa Zizyphus jujuba
Winter squash

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Rosales
Cucurbitales

Family

Rhamnaceae
Cucurbitaceae

genus

Ziziphus
Cucurbita

spesies

Z. zizyphus
Pepo

Generic Group

-
-