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Pink Grapefruit
Pink Grapefruit



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Pink Grapefruit

Mango lan Pink Grapefruit

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, cures lemes, care Heart, ngalangi stroke
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Tambah ing tingkat gula getih, Diarrhoea, gain bobot
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.00 g10.70 g
avocado
1 79.18
2.2.1 serat
1.60 g1.60 g
blackberry
0 10.4
2.2.2 Sugar
13.70 g6.90 g
bilberry
0 63.35
2.3 protein
0.80 g0.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.07
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
54.00 MCG58.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.70 mg0.20 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.20 mg0.26 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.12 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
43.00 MCG13.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.40 mg31.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.90 mg0.13 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.20 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
3.00 MCG1,419.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
23.00 MCG5.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg7.70 mg
Gojiberry
0 14.2
2.5 lemak
0.38 g0.14 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
168.00 mg135.00 mg
Olive
42 840
2.6.2 Iron
0.16 mg0.08 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg0.00 mg
Orange
0 1556
2.6.4 calcium
11.00 mg22.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.09 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
14.00 mg18.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.02 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.03 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
51.00 mg8.00 mg
watermelon
0 318
2.7.2 6s Omega
19.00 mg29.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
83.46 g88.06 g
Gojiberry
0 95.23
2.10 Ash
0.36 g0.36 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
60.00 kcal42.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
60.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
314.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
75.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal39.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
120.00 kcal320.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Citrus, woh wit
4.2 Usum
spring, Summer
Kabeh mangsa
4.3 varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt
Rio Bintang, Flame, Thompson lan Star Ruby
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, Red, kuning
Pink, Red
4.6 nang werna
kuning
Pink
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
succulent
4.9 rasa
manis
manis, tangy
4.10 asal
Asia kidul
Barbados
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sand
loam, Inggih-lemes
4.12.2 PH lemah
4.5-76-8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, Anget kanggo iklim panas
lembab, anget
5 Facts
5.1 facts about
  • A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
  • Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
  • Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
China
5.3.2 Negara sing
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Japan
5.3.4 Top Used
Mexico
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Mangifera Indica
Citrus paradisi
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Sapindales
7.8 Family
Anacardiaceae
Rutaceae
7.9 genus
Mangifera
Citrus
7.10 spesies
M. indica
C. × paradisi
7.11 Generic Group
cashew
woh jeruk