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Mango
Mango

Pink Grapefruit
Pink Grapefruit



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Mango and Pink Grapefruit

1 Benefits
1.1 Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes
Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff
Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes
Abdominal pains, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.00 g10.70 g
Avocado
1 79.18
2.2.1 Fiber
1.60 g1.60 g
Blackberry
0 10.4
2.2.2 Sugar
13.70 g6.90 g
Bilberry
0 63.35
2.3 Protein
0.80 g0.80 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.07
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
54.00 mcg58.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.70 mg0.20 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.20 mg0.26 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.12 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
43.00 mcg13.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
36.40 mg31.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.90 mg0.13 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.20 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
3.00 mcg1,419.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
23.00 mcg5.00 mcg
Pineapple
0 834
2.4.13 Choline
7.60 mg7.70 mg
Gojiberry
0 14.2
2.5 Fat
0.38 g0.14 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
168.00 mg135.00 mg
Olive
42 840
2.6.2 Iron
0.16 mg0.08 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg0.00 mg
Orange
0 1556
2.6.4 Calcium
11.00 mg22.00 mg
Longan
1 100
2.6.5 Magnesium
10.00 mg9.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.09 mg0.07 mg
Apple
0 2.7
2.6.7 Phosphorus
14.00 mg18.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.02 mg
Apple
0 3.3
2.6.9 Copper
0.11 mg0.03 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
51.00 mg8.00 mg
Watermelon
0 318
2.7.2 Omega 6s
19.00 mg29.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
83.46 g88.06 g
Gojiberry
0 95.23
2.10 Ash
0.36 g0.36 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
60.00 kcal42.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
60.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
314.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
75.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
50.00 kcal39.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
250.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
120.00 kcal320.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Citrus, Tree fruit
4.2 Season
Spring, Summer
All seasons
4.3 Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
Rio Star, Flame, Thompson and Star Ruby
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Pink, Red
4.6 Inside Color
Yellow
Pink
4.7 Shape
Oval
Round
4.8 Texture
Fleshy
Succulent
4.9 Taste
Sweet
Sweet, Tangy
4.10 Origin
Southern Asia
Barbados
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Loam, Sand
Loam, Well-drained
4.12.2 Soil pH
4.5-76-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Warm to hot climate
Humid, Warm
5 Facts
5.1 Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  • Grapefruit is used to protect wooden tools due to its anti-fungal properties.
  • It grows in clusters as grapes & hence called as grapefruit.
  • This fruit tastes delicious when paired with fish, e.g. in fish salads.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
China
5.3.2 Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America
5.3.3 Top Importer
United States of America
Japan
5.3.4 Top Exporter
Mexico
United States of America
6 Scientific Name
6.1 Botanical Name
Mangifera Indica
Citrus paradisi
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Sapindales
Sapindales
7.8 Family
Anacardiaceae
Rutaceae
7.9 Genus
Mangifera
Citrus
7.10 Species
M. indica
C. × paradisi
7.11 Generic Group
Cashew
Citrus fruit

Difference Between Mango and Pink Grapefruit

We might think that Mango and Pink Grapefruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Pink Grapefruit Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Pink Grapefruit is explained here.

The amount of calories in 100 gm of fresh Mango and Pink Grapefruit with peel is Not Available and Not Available and the amount of calories without peel is 60.00 kcal and 42.00 kcal respectively. Thus, Mango and Pink Grapefruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Pink Grapefruit is Sapindales and Sapindales respectively. Mango belongs to Anacardiaceae family and Pink Grapefruit belongs to Rutaceae family. Mango belongs to Mangifera genus of M. indica species and Pink Grapefruit belongs to Citrus genus of C. × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.