1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, anti-natoni, Kontrol meksa getih, perawatan diare
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
1.1.1 Wuku Umum
anti-natoni, sepindah pencernaan
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
Perawatan saka kukul, Ngruwat ngethok suntingan
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
1.3 Wuku Rambut
NA
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
NA
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
NA
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
ora Sumadhiya5.40 g
0
10.4
2.2.2 Sugar
ora Sumadhiya8.90 g
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.73 mg
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya2.60 MCG
0
40.3
2.4.11 Lycopene
ora Sumadhiya5,204.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
0
834
2.4.13 kolin
ora Sumadhiya7.60 mg
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiya0.60 MCG
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya112.00 mg
0
318
2.7.2 6s Omega
ora Sumadhiya288.00 mg
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
ora Sumadhiya1.40 g
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
63.00 kcal68.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya325.00 kcal
32
747
3.6 Kalori ing Formulir Canned
73.00 kcal57.00 kcal
17
443
1.9 Kalori ing Foods
1.9.1 Kalori ing Juice
65.00 kcal55.00 kcal
17
461
1.13.4 Kalori ing Jam
220.00 kcal240.00 kcal
49
420
1.13.5 Kalori ing Pie
ora Sumadhiya340.00 kcal
80
450
2 Ciri
2.1 Koleksi
Tropical
woh wit, Tropical
2.2 Usum
2.3 varieties
Button Mangosteen lan Lemondrop Mangosteen
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
2.4 seedless Macem-macem
2.5 warna
Purple
Green, Pink, kuning
2.6 nang werna
2.7 wangun
2.8 Tekstur
2.9 rasa
2.10 asal
Maluku saka Indonesia, Kepulauan Sunda
Amerika Tengah, Mexico, Amérika Kidul
2.11 mundak akeh ing
2.12 budidoyo
2.12.1 Koleksi lemah
2.12.2 PH lemah
2.12.3 Kahanan iklim
3 Facts
3.1 facts about
Character length exceed error
3.2 Ing Minuman Beralkohol
3.2.1 Wine
3.2.2 Beer
3.2.3 roh
3.2.4 koktail
3.3 Produksi
3.3.1 Top Producer
3.3.2 Negara sing
NA
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
3.3.3 Top Importir
Amerika Serikat saka Amerika
Canada
3.3.4 Top Used
4 Jeneng èlmiah
4.1 Jeneng botani
Garcinia mangostana
Psidium guajava
4.2 sinonim
5 Klasifikasi
5.1 domain
5.2 Inggris
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
5.5 kelas
5.6 subkelas
5.7 supaya
5.8 Family
5.9 genus
5.10 spesies
G. mangostana
Psidium guajava
5.11 Generic Group