1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, anti-natoni, Kontrol meksa getih, perawatan diare
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
1.1.1 Wuku Umum
anti-natoni, sepindah pencernaan
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
Perawatan saka kukul, Ngruwat ngethok suntingan
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
NA
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
ora Sumadhiya1.60 g
0
10.4
2.2.2 Sugar
ora Sumadhiya6.90 g
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.2.1 Vitamin B1 (thiamin)
1.2.2 Vitamin B2 (riboflavin)
1.2.3 Vitamin B3 (niacin)
1.2.4 Vitamin B5 (pantothenic asam)
1.2.5 Vitamin B6 (Pyridoxin)
1.2.6 Vitamin B9 (folic asam)
1.2.7 Vitamin C (Ascorbic asam)
1.2.8 Vitamin E (Tocopherole)
ora Sumadhiya0.13 mg
0
3.81
1.2.9 Vitamin K (Phyllochinone)
ora Sumadhiya0.00 MCG
0
40.3
1.2.10 Lycopene
ora Sumadhiya1,419.00 MCG
0
5204
1.2.11 lutein + zeaxanthin
ora Sumadhiya5.00 MCG
0
834
1.2.12 kolin
ora Sumadhiya7.70 mg
0
14.2
1.3 lemak
1.4 Minerals
1.4.1 kalium
1.4.2 Iron
1.4.3 sodium
1.4.4 calcium
1.4.5 Magnesium
1.4.6 seng
1.4.7 fosfor
1.4.8 Manganese
1.4.9 tembaga
1.4.10 selenium
ora Sumadhiya0.10 MCG
0
63.7
1.5 Asam lemak
1.5.1 3s Omega
ora Sumadhiya8.00 mg
0
318
1.5.2 6s Omega
ora Sumadhiya29.00 mg
0
1689
1.6 Sterol
1.6.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.7 Kadar banyu
1.8 Ash
ora Sumadhiya0.36 g
0
87.1
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
63.00 kcalora Sumadhiya
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya42.00 kcal
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
2.6 Kalori ing Formulir Canned
73.00 kcalora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
65.00 kcal39.00 kcal
17
461
2.7.2 Kalori ing Jam
220.00 kcal250.00 kcal
49
420
2.7.3 Kalori ing Pie
ora Sumadhiya320.00 kcal
80
450
3 Ciri
3.1 Koleksi
3.2 Usum
3.3 varieties
Button Mangosteen lan Lemondrop Mangosteen
Rio Bintang, Flame, Thompson lan Star Ruby
3.4 seedless Macem-macem
3.5 warna
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
Maluku saka Indonesia, Kepulauan Sunda
Barbados
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
NA
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
Japan
4.3.4 Top Used
Thailand
Amerika Serikat saka Amerika
5 Jeneng èlmiah
5.1 Jeneng botani
Garcinia mangostana
Citrus paradisi
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
6.5 kelas
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
G. mangostana
C. × paradisi
6.11 Generic Group