1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, anti-natoni, Kontrol meksa getih, perawatan diare
Nyegah kanker, Mbenakake kesehatan weteng, situs bobot mundhut
1.1.1 Wuku Umum
anti-natoni, sepindah pencernaan
anti antioksidan, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
Perawatan saka kukul, Ngruwat ngethok suntingan
keuntungan Anti-tuwa, nyuda kisut
1.3 Wuku Rambut
NA
nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé
1.5 sisih efek
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
ora Sumadhiya1.90 g
0
10.4
2.2.5 Sugar
ora Sumadhiya3.70 g
0
63.35
2.3 protein
2.3.2 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.3 Vitamin B1 (thiamin)
2.5.1 Vitamin B2 (riboflavin)
2.6.2 Vitamin B3 (niacin)
2.6.4 Vitamin B5 (pantothenic asam)
2.6.7 Vitamin B6 (Pyridoxin)
2.6.9 Vitamin B9 (folic asam)
2.6.12 Vitamin C (Ascorbic asam)
2.6.14 Vitamin E (Tocopherole)
ora Sumadhiya1.61 mg
0
3.81
2.6.16 Vitamin K (Phyllochinone)
ora Sumadhiya14.80 MCG
0
40.3
2.6.18 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.7.3 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
0
834
2.8.2 kolin
ora Sumadhiyaora Sumadhiya
0
14.2
2.10 lemak
2.12 Minerals
2.12.1 kalium
2.12.2 Iron
2.12.3 sodium
2.12.4 calcium
2.12.5 Magnesium
2.12.6 seng
2.12.7 fosfor
2.12.8 Manganese
2.12.9 tembaga
2.12.10 selenium
ora Sumadhiyaora Sumadhiya
0
63.7
2.13 Asam lemak
2.13.1 3s Omega
ora Sumadhiya0.00 mg
0
318
2.13.2 6s Omega
ora Sumadhiya0.00 mg
0
1689
2.14 Sterol
2.14.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.15 Kadar banyu
2.16 Ash
ora Sumadhiya0.56 g
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
63.00 kcal47.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
73.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal55.00 kcal
17
461
3.7.2 Kalori ing Jam
220.00 kcal120.00 kcal
49
420
3.7.3 Kalori ing Pie
ora Sumadhiya360.00 kcal
80
450
4 Ciri
4.1 Koleksi
Tropical
Semono uga Sindhunata
4.2 Usum
4.3 varieties
Button Mangosteen lan Lemondrop Mangosteen
Golden Ruby lan Olympic Double
4.4 seedless Macem-macem
4.5 warna
Purple
Pink, abang Pink, Salmon, Salmon kuning
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
Maluku saka Indonesia, Kepulauan Sunda
Amerika Utara
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
NA
Amerika Serikat saka Amerika
5.3.2 Negara sing
5.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Garcinia mangostana
Rubus spectabilis
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
G. mangostana
R. spectabilis
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya