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1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
1.2 Wuku kulit
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin Informasi
⊕
▶
▼
9.80 g
Rank: 54 (Overall)▶
62.50 g
Rank: 4 (Overall)▶
▲
avocado Informasi
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▶
◀ ▶ ADD ⊕
2.2.1 serat
markisa Informa..
⊕
▶
▼
1.70 g
Rank: 29 (Overall)▶
5.10 g
Rank: 10 (Overall)▶
▲
blackberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.2.2 Sugar
tanggal Informa..
⊕
▶
▼
8.10 g
Rank: 35 (Overall)▶
57.40 g
Rank: 3 (Overall)▶
▲
bilberry Informasi
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▶
◀ ▶ ADD ⊕
2.3 protein
Gojiberry Infor..
⊕
▶
▼
1.40 g
Rank: 16 (Overall)▶
2.80 g
Rank: 4 (Overall)▶
▲
Apple Informasi
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▶
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2.3.1 Protein kanggo milai rasio
Tamarillo Infor..
⊕
▶
▼
0.14
Rank: 12 (Overall)▶
0.04
Rank: 23 (Overall)▶
▲
Apple Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin Informa..
⊕
▶
▼
7.50 MCG
Rank: 28 (Overall)▶
30.00 MCG
Rank: 17 (Overall)▶
▲
pomegranate Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.2 Vitamin B1 (thiamin)
Tamarind Inform..
⊕
▶
▼
0.03 mg
Rank: 32 (Overall)▶
0.43 mg
Rank: 1 (Overall)▶
▲
Apple Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.3 Vitamin B2 (riboflavin)
Gojiberry Infor..
⊕
▶
▼
0.10 mg
Rank: 9 (Overall)▶
0.15 mg
Rank: 4 (Overall)▶
▲
Apple Informasi
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▶
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2.4.4 Vitamin B3 (niacin)
physalis Inform..
⊕
▶
▼
0.62 mg
Rank: 23 (Overall)▶
1.94 mg
Rank: 2 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.4.5 Vitamin B5 (pantothenic asam)
avocado Informa..
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
0.14 mg
Rank: 42 (Overall)▶
▲
Rambutan Informasi
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2.4.6 Vitamin B6 (Pyridoxin)
Banana Informasi
⊕
▶
▼
0.05 mg
Rank: 36 (Overall)▶
0.07 mg
Rank: 26 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.4.7 Vitamin B9 (folic asam)
avocado Informa..
⊕
▶
▼
6.00 MCG
Rank: 29 (Overall)▶
14.00 MCG
Rank: 21 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.4.8 Vitamin C (Ascorbic asam)
Jambu Informasi
⊕
▶
▼
36.40 mg
Rank: 22 (Overall)▶
3.50 mg
Rank: 62 (Overall)▶
▲
Olive Informasi
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▶
◀ ▶ ADD ⊕
2.4.9 Vitamin E (Tocopherole)
Olive Informasi
⊕
▶
▼
0.87 mg
Rank: 12 (Overall)▶
0.10 mg
Rank: 37 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.10 Vitamin K (Phyllochinone)
Green Kiwi Info..
⊕
▶
▼
7.80 MCG
Rank: 10 (Overall)▶
2.80 MCG
Rank: 22 (Overall)▶
▲
Orange Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.11 Lycopene
Jambu Informasi
⊕
▶
▼
0.00 MCG
Rank: 9 (Overall)▶
0.00 MCG
Rank: 9 (Overall)▶
▲
avocado Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.12 lutein + zeaxanthin
Persimmon Japan..
⊕
▶
▼
136.00 MCG
Rank: 7 (Overall)▶
0.00 MCG
Rank: 36 (Overall)▶
▲
nanas Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.13 kolin
avocado Informa..
⊕
▶
▼
12.30 mg
Rank: 3 (Overall)▶
8.60 mg
Rank: 8 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.5 lemak
Kelapa Informasi
⊕
▶
▼
0.39 g
Rank: 22 (Overall)▶
0.60 g
Rank: 14 (Overall)▶
▲
physalis Informasi
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2.6 Minerals
2.6.1 kalium
Gojiberry Infor..
⊕
▶
▼
194.00 mg
Rank: 38 (Overall)▶
628.00 mg
Rank: 4 (Overall)▶
▲
Olive Informasi
⊕
▶
◀ ▶ ADD ⊕
2.6.2 Iron
Gojiberry Infor..
⊕
▶
▼
1.85 mg
Rank: 7 (Overall)▶
2.80 mg
Rank: 2 (Overall)▶
▲
putih Grapefruit Informasi
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2.6.3 sodium
Olive Informasi
⊕
▶
▼
10.00 mg
Rank: 10 (Overall)▶
28.00 mg
Rank: 2 (Overall)▶
▲
Orange Informasi
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▶
◀ ▶ ADD ⊕
2.6.4 calcium
Gojiberry Infor..
⊕
▶
▼
39.00 mg
Rank: 8 (Overall)▶
74.00 mg
Rank: 2 (Overall)▶
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longan Informasi
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2.6.5 Magnesium
Tamarind Inform..
⊕
▶
▼
18.00 mg
Rank: 15 (Overall)▶
92.00 mg
Rank: 1 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.6.6 seng
Gojiberry Infor..
⊕
▶
▼
0.12 mg
Rank: 21 (Overall)▶
0.10 mg
Rank: 23 (Overall)▶
▲
Apple Informasi
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◀ ▶ ADD ⊕
2.6.7 fosfor
Kelapa Informasi
⊕
▶
▼
38.00 mg
Rank: 11 (Overall)▶
113.00 mg
Rank: 1 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.6.8 Manganese
bilberry Inform..
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
0.10 mg
Rank: 31 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.9 tembaga
Gojiberry Infor..
⊕
▶
▼
0.06 mg
Rank: 37 (Overall)▶
0.00 mg
Rank: 52 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.10 selenium
Gojiberry Infor..
⊕
▶
▼
0.60 MCG
Rank: 10 (Overall)▶
1.30 MCG
Rank: 6 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.7 Asam lemak
2.7.1 3s Omega
Cherimoya Infor..
⊕
▶
▼
1.00 mg
Rank: 37 (Overall)▶
0.00 mg
Rank: 38 (Overall)▶
▲
watermelon Informasi
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▶
◀ ▶ ADD ⊕
2.7.2 6s Omega
avocado Informa..
⊕
▶
▼
206.00 mg
Rank: 10 (Overall)▶
0.00 mg
Rank: 54 (Overall)▶
▲
Jambul Informasi
⊕
▶
◀ ▶ ADD ⊕
2.8 Sterol
2.8.1 Phytosterol
avocado Informa..
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
0.00 mg
Rank: 16 (Overall)▶
▲
Jambul Informasi
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▶
◀ ▶ ADD ⊕
2.9 Kadar banyu
timun Informasi
⊕
▶
▼
87.68 g
Rank: 23 (Overall)▶
82.00 g
Rank: 50 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.10 Ash
bilberry Inform..
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▶
▼
0.69 g
Rank: 16 (Overall)▶
0.09 g
Rank: 44 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin Informasi
⊕
▶
▼
43.00 kcal
Rank: 30 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
timun Informasi
⊕
▶
◀ ▶ ADD ⊕
3.3 Kalori ing Fresh woh tanpa Peel
Kelapa Informasi
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
239.00 kcal
Rank: 2 (Overall)▶
▲
timun Informasi
⊕
▶
◀ ▶ ADD ⊕
3.4 Kalori ing Frozen Formulir
Tamarind Inform..
⊕
▶
▼
43.00 kcal
Rank: 20 (Overall)▶
187.00 kcal
Rank: 1 (Overall)▶
▲
Rambutan Informasi
⊕
▶
◀ ▶ ADD ⊕
3.5 Kalori ing Formulir Dried
feijoa Informasi
⊕
▶
▼
325.00 kcal
Rank: 13 (Overall)▶
128.00 kcal
Rank: 37 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
3.6 Kalori ing Formulir Canned
Kelapa Informasi
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
tomat Informasi
⊕
▶
◀ ▶ ADD ⊕
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal Informa..
⊕
▶
▼
40.00 kcal
Rank: 35 (Overall)▶
28.00 kcal
Rank: 39 (Overall)▶
▲
tomat Informasi
⊕
▶
◀ ▶ ADD ⊕
3.7.2 Kalori ing Jam
Huckleberry Inf..
⊕
▶
▼
297.00 kcal
Rank: 10 (Overall)▶
254.00 kcal
Rank: 17 (Overall)▶
▲
Clementine Informasi
⊕
▶
◀ ▶ ADD ⊕
3.7.3 Kalori ing Pie
anjir Informasi
⊕
▶
▼
196.00 kcal
Rank: 43 (Overall)▶
239.00 kcal
Rank: 39 (Overall)▶
▲
sukun Informasi
⊕
▶
◀ ▶ ADD ⊕
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Tropical
4.2 Usum
spring, Summer
spring, Summer
4.3 varieties
Charparral, Pendula, Teas, Bellaire lan Lingan
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Pink, Purple, putih
Brown, Reddish-coklat
4.6 nang werna
Pink
Brown
4.7 wangun
oval
lengkung Cylinder
4.8 Tekstur
jus
angel
4.9 rasa
tart
Ora nguntungke-manis
4.10 asal
China
Afrika
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam
loam, Sandy, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6.5-6.8
5.6-6.5
4.12.3 Kahanan iklim
Sunny
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
India
5.3.2 Negara sing
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
5.3.4 Top Used
China
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Morus Alba
Tamarindus indica
6.2 sinonim
Morus atropurpurea utawa multicaulis Morus
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Alismidae
Rosidae
7.7 supaya
Rosales
Fabales
7.8 Family
Moraceae
Fabaceae
7.9 genus
Morus
Tamarindus
7.10 spesies
M. alba
Tamarindus indica
7.11 Generic Group
mulberry
Tamarind Sub

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