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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
1.5 sisih efek
weteng cramps, Diarrhoea, gain bobot
Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.75 g10.50 g
avocado
1 79.18
2.2.1 serat
2.40 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
9.35 g1.70 g
bilberry
0 63.35
2.3 protein
0.94 g0.70 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.07
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG2.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.09 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.28 mg0.20 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.25 mg0.22 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
30.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
53.20 mg29.10 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.18 mg0.22 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG0.60 MCG
Apple
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
129.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
8.40 mg5.10 mg
Gojiberry
0 14.2
2.5 lemak
0.12 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
181.00 mg102.00 mg
Olive
42 840
2.6.2 Iron
0.10 mg0.60 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg2.00 mg
Apple
0 1556
2.6.4 calcium
40.00 mg33.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg6.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.11 mg
Apple
0 2.7
2.6.7 fosfor
14.00 mg18.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.03 mg0.01 mg
Apple
0 3.3
2.6.9 tembaga
0.05 mg0.07 mg
Apple
0 2
2.6.10 selenium
0.50 MCG0.40 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
7.00 mg19.00 mg
watermelon
0 318
2.7.2 6s Omega
18.00 mg36.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
86.75 g88.26 g
Gojiberry
0 95.23
2.10 Ash
0.44 g0.30 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
63.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
47.00 kcal30.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
45.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
300.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
61.00 kcal20.68 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
45.00 kcal30.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
260.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
333.00 kcal420.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
Citrus, woh wit
4.2 Usum
Winter
Kabeh mangsa
4.3 varieties
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Orange
Green
4.6 nang werna
Orange
Ijo enom
4.7 wangun
babak
babak
4.8 Tekstur
succulent
succulent
4.9 rasa
Manis-nguntungke
ngandhut asam, ora nguntungke
4.10 asal
South-Eastern Asia
India
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy loam
Clay loam, Sandy loam
4.12.2 PH lemah
6-6.56-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot
Sunny, Anget kanggo iklim panas
5 Facts
5.1 facts about
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Brazil
China
5.3.2 Negara sing
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Argentina, Brazil, India, Mexico
5.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus sinensis
Citrus aurantifolia
6.2 sinonim
Citrus aurantium L. var. dulcis
ora kasedhiya
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Sapindales
7.8 Family
Rutaceae
Rutaceae
7.9 genus
Citrus
Citrus
7.10 spesies
C. × sinensis
C. aurantifolia
7.11 Generic Group
woh jeruk
woh jeruk