×

Orange
Orange

sukun
sukun



ADD
Compare
X
Orange
X
sukun

Orange lan sukun

Add ⊕
1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
Nyegah kanker, care Heart, Njogo tingkat kolesterol sehat, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, sepindah pencernaan, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
hives, Inflammation saka irung, Dadi gedhe saka tutuk, basa utawa lambé
1.5 sisih efek
weteng cramps, Diarrhoea, gain bobot
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.75 g27.12 g
avocado
1 79.18
2.2.1 serat
2.40 g4.90 g
blackberry
0 10.4
2.2.2 Sugar
9.35 g11.00 g
bilberry
0 63.35
2.3 protein
0.94 g1.07 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG22.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.09 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.28 mg0.90 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.25 mg0.46 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
30.00 MCG14.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
53.20 mg29.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.18 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG0.50 MCG
Apple
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
129.00 MCG22.00 MCG
nanas
0 834
2.4.13 kolin
8.40 mg9.80 mg
Gojiberry
0 14.2
2.5 lemak
0.12 g0.23 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
181.00 mg490.00 mg
Olive
42 840
2.6.2 Iron
0.10 mg0.54 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg2.00 mg
Apple
0 1556
2.6.4 calcium
40.00 mg17.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg25.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.12 mg
Apple
0 2.7
2.6.7 fosfor
14.00 mg30.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.03 mg0.06 mg
Apple
0 3.3
2.6.9 tembaga
0.05 mg0.08 mg
Apple
0 2
2.6.10 selenium
0.50 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
7.00 mg18.00 mg
watermelon
0 318
2.7.2 6s Omega
18.00 mg48.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
86.75 g70.65 g
Gojiberry
0 95.23
2.10 Ash
0.44 g0.93 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
63.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
47.00 kcal103.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
45.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
300.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
61.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
45.00 kcal300.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
260.00 kcalora Sumadhiya
Clementine
49 420
3.7.3 Kalori ing Pie
333.00 kcal80.00 kcal
Mango
80 450
4 Ciri
4.1 Koleksi
Citrus
sayur-sayuran woh, Tropical
4.2 Usum
Winter
Kabeh mangsa
4.3 varieties
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Pantai lan Kulu Dina
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Orange
putih, kuning
4.6 nang werna
Orange
putih
4.7 wangun
babak
oval
4.8 Tekstur
succulent
angel
4.9 rasa
Manis-nguntungke
Bland
4.10 asal
South-Eastern Asia
Pasifik Kidul
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy loam
loam, Sand, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-6.56-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot
lembab, Banyu udan, anget
5 Facts
5.1 facts about
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Brazil
Jamaica
5.3.2 Negara sing
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Afrika, India, Amerika Serikat saka Amerika
5.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Jamaica
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus sinensis
Artocarpus altilis
6.2 sinonim
Citrus aurantium L. var. dulcis
Artocarpus communis utawa Artocarpus incisa
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Magnollidae
7.7 supaya
Sapindales
Rosales
7.8 Family
Rutaceae
Moraceae
7.9 genus
Citrus
Artocarpus
7.10 spesies
C. × sinensis
A. altilis
7.11 Generic Group
woh jeruk
mulberry