Papaya

Tamarind

Papaya vs Tamarind

Papaya

Tamarind

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

reaksi alergi, masalah kulit, Mbok menawa aman sak meteng

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.82 g62.50 g

1 79.18

2.2.1 serat

1.70 g5.10 g

0 10.4

2.2.2 Sugar

7.82 g57.40 g

0 63.35

2.3 protein

0.50 g2.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

47.00 MCG30.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.36 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.19 mg0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

38.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

62.00 mg3.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.30 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG2.80 MCG

0 40.3

2.4.11 Lycopene

1,828.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

89.00 MCG0.00 MCG

0 834

2.4.13 kolin

6.10 mg8.60 mg

0 14.2

2.5 lemak

0.26 g0.60 g

0 33.49

2.6 Minerals

2.6.1 kalium

182.00 mg628.00 mg

42 840

2.6.2 Iron

0.25 mg2.80 mg

0.06 9

2.6.3 sodium

8.00 mg28.00 mg

0 1556

2.6.4 calcium

20.00 mg74.00 mg

1 100

2.6.5 Magnesium

21.00 mg92.00 mg

0 92

2.6.6 seng

0.08 mg0.10 mg

0 2.7

2.6.7 fosfor

10.00 mg113.00 mg

0 113

2.6.8 Manganese

0.04 mg0.10 mg

0 3.3

2.6.9 tembaga

0.11 mg0.00 mg

0 2

2.6.10 selenium

0.10 MCG1.30 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

47.00 mg0.00 mg

0 318

2.7.2 6s Omega

11.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

88.00 g82.00 g

0 95.23

2.10 Ash

0.60 g0.09 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

43.00 kcal239.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

39.28 kcal187.00 kcal

0 187

2.5 Kalori ing Formulir Dried

258.00 kcal128.00 kcal

32 747

2.7 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

2.8 Kalori ing Foods

2.8.1 Kalori ing Juice

57.00 kcal28.00 kcal

17 461

2.9.2 Kalori ing Jam

260.00 kcal254.00 kcal

49 420

2.9.5 Kalori ing Pie

220.00 kcal239.00 kcal

80 450

3 Ciri

3.1 Koleksi

melon, woh wit

Tropical

3.2 Usum

Kabeh mangsa

spring, Summer

3.3 varieties

Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, kuning

Brown, Reddish-coklat

3.6 nang werna

Orange

Brown

3.7 wangun

oval

lengkung Cylinder

3.8 Tekstur

fleshy

angel

3.9 rasa

luscious, manis

Ora nguntungke-manis

3.10 asal

Mexico, Amerika Tengah

Afrika

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Rocky, Sandy, Inggih-lemes

loam, Sandy, Sandy loam, Inggih-lemes

3.12.2 PH lemah

4.5-85.6-6.5

3.5 10

3.12.4 Kahanan iklim

anget, tanpa frosts

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

4 Facts

4.1 facts about

Character length exceed error

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

India

4.3.2 Negara sing

Brazil, Indonesia, Mexico, Nigeria

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

4.3.3 Top Importir

Amerika Serikat saka Amerika

4.3.4 Top Used

Mexico

Thailand

5 Jeneng èlmiah

5.1 Jeneng botani

Carica papaya

Tamarindus indica

5.2 sinonim

Langkawi, tamarindus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

Liliopsida

6.6 subkelas

Dillenhidae

Rosidae

6.7 supaya

Brassicales

Fabales

6.8 Family

Caricaceae

Fabaceae

6.9 genus

Carica

Tamarindus

6.10 spesies

C. papaya

Tamarindus indica

6.11 Generic Group

Papaya

Tamarind Sub

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