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Papaya

Tamarind
Tamarind



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Tamarind

Papaya lan Tamarind

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
Ngalangi rambute mundhut
1.5 alergi
1.5.1 Gejala alergi
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
1.6 sisih efek
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
1.7 Recommeded kanggo
1.7.1 Women ngandhut
Ora
Ya
1.7.2 Women lactating
Ya
Ora
1.8 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.82 g62.50 g
avocado
1 79.18
1.3.4 serat
1.70 g5.10 g
blackberry
0 10.4
1.2.2 Sugar
7.82 g57.40 g
bilberry
0 63.35
1.4 protein
0.50 g2.80 g
Apple
0.3 14.07
2.2.2 Protein kanggo milai rasio
0.050.04
Apple
0.02 0.52
2.3 vitamins
2.3.1 Vitamin A (retinol)
47.00 MCG30.00 MCG
pomegranate
0 426
2.4.5 Vitamin B1 (thiamin)
0.02 mg0.43 mg
Apple
0 0.428
2.5.3 Vitamin B2 (riboflavin)
0.03 mg0.15 mg
Apple
0 1.3
2.7.2 Vitamin B3 (niacin)
0.36 mg1.94 mg
Gojiberry
0 2.8
2.8.3 Vitamin B5 (pantothenic asam)
0.19 mg0.14 mg
Rambutan
0 1.4
2.10.5 Vitamin B6 (Pyridoxin)
0.04 mg0.07 mg
Apple
0 0.4
2.12.2 Vitamin B9 (folic asam)
38.00 MCG14.00 MCG
Gojiberry
0 81
2.14.3 Vitamin C (Ascorbic asam)
62.00 mg3.50 mg
Olive
0 228.3
2.15.4 Vitamin E (Tocopherole)
0.30 mg0.10 mg
Gojiberry
0 3.81
3.2.3 Vitamin K (Phyllochinone)
2.60 MCG2.80 MCG
Orange
0 40.3
3.3.3 Lycopene
1,828.00 MCG0.00 MCG
avocado
0 5204
2.2.1 lutein + zeaxanthin
89.00 MCG0.00 MCG
nanas
0 834
2.3.5 kolin
6.10 mg8.60 mg
Gojiberry
0 14.2
2.6 lemak
0.26 g0.60 g
physalis
0 33.49
2.5 Minerals
2.5.1 kalium
182.00 mg628.00 mg
Olive
42 840
2.7.2 Iron
0.25 mg2.80 mg
putih Grapefruit
0.06 9
2.11.1 sodium
8.00 mg28.00 mg
Orange
0 1556
3.14.1 calcium
20.00 mg74.00 mg
longan
1 100
6.14.1 Magnesium
21.00 mg92.00 mg
Gojiberry
0 92
6.15.3 seng
0.08 mg0.10 mg
Apple
0 2.7
6.15.11 fosfor
10.00 mg113.00 mg
Gojiberry
0 113
6.15.18 Manganese
0.04 mg0.10 mg
Apple
0 3.3
6.15.25 tembaga
0.11 mg0.00 mg
Apple
0 2
6.15.32 selenium
0.10 MCG1.30 MCG
Apple
0 63.7
6.16 Asam lemak
6.16.1 3s Omega
47.00 mg0.00 mg
watermelon
0 318
6.17.5 6s Omega
11.00 mg0.00 mg
Jambul
0 1689
6.18 Sterol
6.18.1 Phytosterol
ora Sumadhiya0.00 mg
Jambul
0 87
6.20 Kadar banyu
88.00 g82.00 g
Gojiberry
0 95.23
1.6 Ash
0.60 g0.09 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
1.8 Kalori ing Fresh woh tanpa Peel
43.00 kcal239.00 kcal
timun
12 354
2.5 Kalori ing Frozen Formulir
39.28 kcal187.00 kcal
Rambutan
0 187
2.9 Kalori ing Formulir Dried
258.00 kcal128.00 kcal
Gojiberry
32 747
3.4 Kalori ing Formulir Canned
57.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
57.00 kcal28.00 kcal
tomat
17 461
3.9.1 Kalori ing Jam
260.00 kcal254.00 kcal
Clementine
49 420
3.11.2 Kalori ing Pie
220.00 kcal239.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
melon, woh wit
Tropical
4.2 Usum
Kabeh mangsa
spring, Summer
4.3 varieties
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, kuning
Brown, Reddish-coklat
4.6 nang werna
Orange
Brown
4.7 wangun
oval
lengkung Cylinder
4.8 Tekstur
fleshy
angel
4.9 rasa
luscious, manis
Ora nguntungke-manis
4.10 asal
Mexico, Amerika Tengah
Afrika
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Rocky, Sandy, Inggih-lemes
loam, Sandy, Sandy loam, Inggih-lemes
4.13.2 PH lemah
4.5-85.6-6.5
Cloudberry
3.5 10
4.14.2 Kahanan iklim
anget, tanpa frosts
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
India
5.3.2 Negara sing
Brazil, Indonesia, Mexico, Nigeria
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.4.2 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.4.3 Top Used
Mexico
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Carica papaya
Tamarindus indica
6.2 sinonim
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Brassicales
Fabales
7.8 Family
Caricaceae
Fabaceae
7.9 genus
Carica
Tamarindus
7.10 spesies
C. papaya
Tamarindus indica
8.2 Generic Group
Papaya
Tamarind Sub