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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
1.1.1 Wuku Umum
anti antioksidan, care mripat
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
ora Sumadhiya
1.5 sisih efek
reaksi alergi
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.54 g11.50 g
avocado
1 79.18
2.2.1 serat
1.50 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
8.39 g0.00 g
Apple
0 63.35
2.3 protein
0.91 g0.70 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.06
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
16.00 MCG1.08 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.81 mg0.58 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mg0.16 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
4.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
6.60 mg44.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.00 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG4.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
91.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
6.10 mg0.00 mg
Gojiberry
0 14.2
2.5 lemak
0.25 g0.50 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
190.00 mg103.00 mg
Olive
42 840
2.6.2 Iron
0.25 mg0.80 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg15.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg9.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg3.30 mg
Apple
0 3.3
2.6.9 tembaga
0.68 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
84.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
88.87 g0.20 g
Gojiberry
0 95.23
2.10 Ash
0.43 g87.10 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
39.00 kcal44.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
239.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
54.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal75.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
375.00 kcal164.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
223.00 kcal293.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Autumn, Summer
Summer
4.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Pink, Red, putih, kuning, Kuningan-orange
peteng kain wungu
4.6 nang werna
kuning
Ijo enom
4.7 wangun
babak
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
manis
4.10 asal
China
Unknown
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
lembab, Inggih-aerated
4.12.2 PH lemah
6-6.54.5-5.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
Cold
5 Facts
5.1 facts about
Character length exceed error
  • Bilberries digunakake ing Manufaktur ombenan alkohol.
  • Padha digunakake kanggo nambah aromas saka sorbets.
  • Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Japan
5.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
Denmark, Finland, Iceland, Swedia
5.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Vaccinium myrtillus
6.2 sinonim
blaeberry, whinberry, blueberry Eropah, whortleberry
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Rosales
Ericales
7.8 Family
Rosaceae
Ericaceae
7.9 genus
Prunus
Vaccinium
7.10 spesies
P. persica
Vaccinium myrtillus
7.11 Generic Group
Rose
Heath