1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation
1.1.1 Wuku Umum
anti antioksidan, care mripat
Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
loro weteng, anafilaksis, gatel
1.5 sisih efek
reaksi alergi
reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.12 lutein + zeaxanthin
2.4.13 kolin
2.5 lemak
1.3 Minerals
1.3.1 kalium
190.00 mg236.00 mg
42
840
1.4.1 Iron
1.5.1 sodium
1.5.2 calcium
1.7.1 Magnesium
1.8.2 seng
1.8.3 fosfor
1.8.5 Manganese
1.8.7 tembaga
1.8.8 selenium
1.9 Asam lemak
1.9.1 3s Omega
1.9.2 6s Omega
1.10 Sterol
1.10.1 Phytosterol
10.00 mgora Sumadhiya
0
87
1.11 Kadar banyu
1.12 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
39.00 kcalora Sumadhiya
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya83.00 kcal
12
354
2.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
239.00 kcal366.66 kcal
32
747
2.6 Kalori ing Formulir Canned
54.00 kcalora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
60.00 kcal60.00 kcal
17
461
2.7.2 Kalori ing Jam
375.00 kcal210.00 kcal
49
420
2.7.3 Kalori ing Pie
223.00 kcal360.00 kcal
80
450
3 Ciri
3.1 Koleksi
3.2 Usum
3.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada
3.4 seedless Macem-macem
3.5 warna
Pink, Red, putih, kuning, Kuningan-orange
abang peteng, Cahya Jambon-abang
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay, Sand
3.12.2 PH lemah
3.12.3 Kahanan iklim
Cold, anget
Cold, garing, Hot
4 Facts
4.1 facts about
Character length exceed error
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
Afrika, India, Timur Tengah, Pakistan
4.3.3 Top Importir
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Prunus persica
Punica granatum
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group