×

Peach
Peach

Raisin
Raisin



ADD
Compare
X
Peach
X
Raisin

Peach lan Raisin

Add ⊕
1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
anti antioksidan, care mripat
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.54 g79.18 g
avocado
1 79.18
2.2.1 serat
1.50 g3.70 g
blackberry
0 10.4
2.2.2 Sugar
8.39 g59.19 g
bilberry
0 63.35
2.3 protein
0.91 g3.07 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
16.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.81 mg0.77 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
4.00 MCG5.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
6.60 mg2.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG3.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
91.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
6.10 mg11.10 mg
Gojiberry
0 14.2
2.5 lemak
0.25 g0.46 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
190.00 mg749.00 mg
Olive
42 840
2.6.2 Iron
0.25 mg1.88 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg11.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg50.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg32.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.22 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg101.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.30 mg
Apple
0 3.3
2.6.9 tembaga
0.68 mg0.32 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mg8.00 mg
watermelon
0 318
2.7.2 6s Omega
84.00 mg29.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
88.87 g15.43 g
Gojiberry
0 95.23
2.10 Ash
0.43 g1.85 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
39.00 kcal299.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
239.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
54.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal154.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
375.00 kcal255.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
223.00 kcal251.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Autumn, Summer
Kabeh mangsa
4.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
4.4 seedless Macem-macem
Ya
ora Sumadhiya
4.5 warna
Pink, Red, putih, kuning, Kuningan-orange
Black, Blue, Green, Purple, kuning
4.6 nang werna
kuning
Brown
4.7 wangun
babak
oval
4.8 Tekstur
fleshy
fleshy
4.9 rasa
manis
manis
4.10 asal
China
Eropah Tengah, Asia Western
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
6-6.55.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
anget
5 Facts
5.1 facts about
Character length exceed error
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Amerika Serikat saka Amerika
5.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
5.3.3 Top Importir
Jerman
Eropah
5.3.4 Top Used
Spanyol
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Vitis Vinifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
ora Sumadhiya
7.7 supaya
Rosales
Vitales
7.8 Family
Rosaceae
Vitaceae
7.9 genus
Prunus
Vitis
7.10 spesies
P. persica
Vitis vinifera
7.11 Generic Group
Rose
anggur