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Acorn squash
Acorn squash



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Peach vs Acorn squash

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
anti-natoni, perawatan atritis, Ngatur Sang Gula
1.1.1 Wuku Umum
anti antioksidan, care mripat
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
linuhung kulit, Nglindhungi kulit saka stres oksidatif
1.3 Wuku Rambut
Ngalangi rambute mundhut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé
1.5 sisih efek
reaksi alergi
Diarrhoea, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.54 g10.40 g
avocado Informasi
1 79.18
2.2.1 serat
1.50 g1.50 g
blackberry Informasi
0 10.4
2.2.2 Sugar
8.39 g0.00 g
bilberry Informasi
0 63.35
2.3 protein
0.91 g0.80 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.08
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
16.00 MCG245.10 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.10 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.00 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.81 mg0.50 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mg0.30 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.10 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
4.00 MCG11.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
6.60 mg6.50 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mgora Sumadhiya
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCGora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
91.00 MCGora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
6.10 mgora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.25 g0.10 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
190.00 mg263.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.25 mg0.60 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
0.00 mg3.00 mg
Orange Informasi
0 1556
2.6.4 calcium
6.00 mg26.00 mg
longan Informasi
1 100
2.6.5 Magnesium
9.00 mg26.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.17 mg0.10 mg
Apple Informasi
0 2.7
2.6.7 fosfor
20.00 mg27.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.06 mg0.10 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.68 mg0.10 mg
Apple Informasi
0 2
2.6.10 selenium
0.10 MCG0.40 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mg22.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
84.00 mg13.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mgora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
88.87 g89.70 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.43 g0.80 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
39.00 kcal40.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
39.00 kcal39.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
239.00 kcal56.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
54.00 kcal40.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal47.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
375.00 kcal200.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
223.00 kcal200.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Autumn, Summer
Winter
4.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Pink, Red, putih, kuning, Kuningan-orange
Ijo peteng, Green-kuning, Orange ijo
4.6 nang werna
kuning
kuning
4.7 wangun
babak
babak
4.8 Tekstur
fleshy
fibrous
4.9 rasa
manis
sweetish
4.10 asal
China
Amerika Tengah, Amerika Utara, Unknown
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
6-6.55.8-6.8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
Cold, Sunny
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ora
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika
5.3.3 Top Importir
Jerman
Costa Rica
5.3.4 Top Used
Spanyol
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Cucurbita Pepo
6.2 sinonim
Winter squash
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Rosales
Cucurbitales
7.8 Family
Rosaceae
Cucurbitaceae
7.9 genus
Prunus
Cucurbita
7.10 spesies
P. persica
Pepo
7.11 Generic Group
Rose
ora Sumadhiya