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Pear
Pear

Sapota
Sapota



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Sapota

Pear lan Sapota

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Wuku

Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
anti-natoni, perawatan atritis, Ngatur Sang Gula

Wuku Umum

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan

Wuku kulit

nyuda kisut, Perawatan saka kukul
linuhung kulit, Nglindhungi kulit saka stres oksidatif

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

alergi

Gejala alergi

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé

sisih efek

reaksi alergi
Diarrhoea, mutahke

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan

Nutrition

Bantu Size

100 g
100 g

karbohidrat

15.23 g10.40 g
1 79.18
👆🏻

serat

3.10 g1.50 g
0 10.4
👆🏻

Sugar

9.75 g0.00 g
0 63.35
👆🏻

protein

0.36 g0.80 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.08
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

1.00 MCG245.10 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.10 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.00 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.16 mg0.50 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.05 mg0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

7.00 MCG11.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

4.30 mg6.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.40 MCG0.30 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

44.00 MCG-
0 834
👆🏻

kolin

5.10 mg6.10 mg
0 19.2
👆🏻

lemak

0.14 g0.10 g
0 33.49
👆🏻

Minerals

kalium

116.00 mg263.00 mg
42 840
👆🏻

Iron

0.18 mg0.60 mg
0.06 9
👆🏻

sodium

1.00 mg3.00 mg
0 1556
👆🏻

calcium

9.00 mg26.00 mg
1 100
👆🏻

Magnesium

7.00 mg26.00 mg
0 92
👆🏻

seng

0.10 mg0.10 mg
0 2.7
👆🏻

fosfor

12.00 mg27.00 mg
0 113
👆🏻

Manganese

0.05 mg0.10 mg
0 3.3
👆🏻

tembaga

0.08 mg0.10 mg
0 2
👆🏻

selenium

0.10 MCG0.40 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

1.00 mg22.00 mg
0 318
👆🏻

6s Omega

93.00 mg13.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg-
0 87
👆🏻

Kadar banyu

83.96 g89.70 g
0 95.23
👆🏻

Ash

0.32 g0.80 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

57.00 kcal40.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

57.00 kcal83.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

57.00 kcal39.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

262.00 kcal56.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

57.00 kcal40.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

65.00 kcal83.00 kcal
16 461
👆🏻

Kalori ing Jam

240.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

282.00 kcal320.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
Semono uga Sindhunata

Usum

Autumn, Summer, Winter
Winter

varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing

seedless Macem-macem

Ya
-

warna

kuning
Ijo peteng, Green-kuning, Orange ijo

nang werna

putih
-

wangun

Pear
babak

Tekstur

grainy
fleshy

rasa

crunchy, manis
sweetish

asal

China, Japan
Amerika Tengah, Amerika Utara

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

clayey, loamy, Sandy
Inggih-lemes

PH lemah

5-7.55-7
3.5 10
👆🏻

Kahanan iklim

Cold, Hot, tanpa frosts
Cold, Sunny

Facts

facts about

  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
  • Iki dijenengi Acorn Squash amarga mirip karo acorn ribbed gedhe.
  • Disebutake yen squash ditanam ing Meksiko suwene 10.000 taun kepungkur.
  • Iki minangka panganan pisanan sing dibudidayakake dening wong Indian Amerika asli.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
-

roh

Ya
-

koktail

Ya
-

Produksi

Top Producer

China
China

Negara sing

Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika

Top Importir

Eropah
UAE

Top Used

China
India

Jeneng èlmiah

Jeneng botani

communis Pyrus
Cucurbita Pepo

sinonim

Pyrus
Winter squash

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Rosales
Cucurbitales

Family

Rosaceae
Cucurbitaceae

genus

Pyrus
Cucurbita

spesies

P. communis
Pepo

Generic Group

Rose
-