Sapota

Gold Kiwi

Sapota lan Gold Kiwi

Sapota

Gold Kiwi

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Wuku

Kesehatan keuntungan

anti-natoni, perawatan atritis, Ngatur Sang Gula

perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit

Wuku Umum

Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

Wuku kulit

linuhung kulit, Nglindhungi kulit saka stres oksidatif

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

alergi

Gejala alergi

Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

sisih efek

Diarrhoea, mutahke

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan

Sembarang wektu kajaba jam sawise meal

Nutrition

Bantu Size

100 g

karbohidrat

10.40 g14.23 g

1 79.18

👆🏻

serat

1.50 g2.00 g

0 10.4

👆🏻

Sugar

0.00 g10.98 g

0 63.35

👆🏻

protein

0.80 g1.23 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.080.08

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

245.10 MCG4.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.10 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.00 mg0.05 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.50 mg0.28 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.30 mg0.50 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.06 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

11.00 MCG34.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

6.50 mg105.40 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg1.49 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.30 MCG5.50 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

-114.00 MCG

0 834

👆🏻

kolin

6.10 mg5.00 mg

0 19.2

👆🏻

lemak

0.10 g0.56 g

0 33.49

👆🏻

Minerals

kalium

263.00 mg316.00 mg

42 840

👆🏻

Iron

0.60 mg0.29 mg

0.06 9

👆🏻

sodium

3.00 mg3.00 mg

0 1556

👆🏻

calcium

26.00 mg20.00 mg

1 100

👆🏻

Magnesium

26.00 mg14.00 mg

0 92

👆🏻

seng

0.10 mg0.10 mg

0 2.7

👆🏻

fosfor

27.00 mg29.00 mg

0 113

👆🏻

Manganese

0.10 mg0.06 mg

0 3.3

👆🏻

tembaga

0.10 mg0.15 mg

0 2

👆🏻

selenium

0.40 MCG3.10 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

22.00 mg163.00 mg

0 318

👆🏻

6s Omega

13.00 mg122.00 mg

0 1689

👆🏻

Sterol

Phytosterol

-16.00 mg

0 87

👆🏻

Kadar banyu

89.70 g83.22 g

0 95.23

👆🏻

Ash

0.80 g0.76 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

40.00 kcal60.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

83.00 kcal61.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

39.00 kcal61.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

56.00 kcal352.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

40.00 kcal105.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

83.00 kcal61.00 kcal

16 461

👆🏻

Kalori ing Jam

250.00 kcal245.00 kcal

49 420

👆🏻

Kalori ing Pie

320.00 kcal345.00 kcal

80 450

👆🏻

Ciri

Koleksi

Semono uga Sindhunata

Tropical

Usum

Winter

spring, Summer, Winter

varieties

Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing

Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan

seedless Macem-macem

Ora

warna

Ijo peteng, Green-kuning, Orange ijo

Brown, kuning

nang werna

kuning

wangun

babak

oval

Tekstur

fleshy

succulent

rasa

sweetish

manis

asal

Amerika Tengah, Amerika Utara

China

mundak akeh ing

wit

vines

budidoyo

Koleksi lemah

Inggih-lemes

PH lemah

5-75-6.5

3.5 10

👆🏻

Kahanan iklim

Cold, Sunny

Facts

facts about

Iki dijenengi Acorn Squash amarga mirip karo acorn ribbed gedhe.
Disebutake yen squash ditanam ing Meksiko suwene 10.000 taun kepungkur.
Iki minangka panganan pisanan sing dibudidayakake dening wong Indian Amerika asli.

Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.