physalis

nanas

physalis lan nanas

physalis

nanas

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis

1.1.1 Wuku Umum

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum

1.2 Wuku kulit

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Unknown

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing

1.5 sisih efek

hipertensi, kamar jantung tachycardia

Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.30 g13.12 g

1 79.18

2.2.1 serat

0.50 g1.40 g

0 10.4

2.2.2 Sugar

3.90 g9.85 g

0 63.35

2.3 protein

2.30 g0.54 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.170.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

150.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.11 mg0.08 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

2.80 mg0.50 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.21 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

ora Sumadhiya0.11 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

ora Sumadhiya18.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

28.00 mg47.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.50 mg0.02 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya0.70 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.4.13 kolin

2.00 mg5.50 mg

0 14.2

2.5 lemak

0.00 g0.12 g

0 33.49

2.6 Minerals

2.6.1 kalium

170.00 mg109.00 mg

42 840

2.6.2 Iron

1.30 mg0.29 mg

0.06 9

2.6.3 sodium

ora Sumadhiya1.00 mg

0 1556

2.6.4 calcium

12.00 mg13.00 mg

1 100

2.6.5 Magnesium

8.00 mg12.00 mg

0 92

2.6.6 seng

0.10 mg0.12 mg

0 2.7

2.6.7 fosfor

39.00 mg8.00 mg

0 113

2.6.8 Manganese

0.40 mg0.93 mg

0 3.3

2.6.9 tembaga

0.10 mg0.11 mg

0 2

2.6.10 selenium

ora Sumadhiya0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

ora Sumadhiya17.00 mg

0 318

1.2.1 6s Omega

ora Sumadhiya23.00 mg

0 1689

1.3 Sterol

1.3.1 Phytosterol

ora Sumadhiya6.00 mg

0 87

1.4 Kadar banyu

ora Sumadhiya86.00 g

0 95.23

1.5 Ash

0.80 g0.22 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

77.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya50.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya50.00 kcal

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya245.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya52.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

60.00 kcal53.00 kcal

17 461

2.7.2 Kalori ing Jam

238.00 kcal265.00 kcal

49 420

2.7.3 Kalori ing Pie

320.00 kcal303.00 kcal

80 450

3 Ciri

3.1 Koleksi

sayur-sayuran woh

Semono uga Sindhunata, Tropical

3.2 Usum

spring, Summer

Autumn

3.3 varieties

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu

3.4 seedless Macem-macem

Ora

3.5 warna

padhang Kuning, Orange

kuning

3.6 nang werna

Orange

kuning

3.7 wangun

babak

oval

3.8 Tekstur

jus

3.9 rasa

kuwat, manis, tart

3.10 asal

Chile, Peru

Amerika Tengah, Amérika Kidul

3.11 mundak akeh ing

bushes

ora Sumadhiya

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, Sandy loam, Inggih-lemes

3.12.2 PH lemah

5-6.15.5-6

3.5 10

3.12.3 Kahanan iklim

Hot, Sunny

4 Facts

4.1 facts about

A nanas siji njupuk 3 taun tekan mateng.
Nanas ora apel, nanging bener Semono uga Sindhunata.
Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
Nanas punika legi yen timbangan luwih.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

4.2.2 Beer

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Costa Rica

4.3.2 Negara sing

Brazil, India, Philippines, Thailand

4.3.3 Top Importir

Walanda

Amerika Serikat saka Amerika

4.3.4 Top Used

Colombia

Costa Rica

5 Jeneng èlmiah

5.1 Jeneng botani

physalis Peruviana

Ananas comosus

5.2 sinonim

Alkekengi, Herschellia lan Pentaphitrum

Ananas sativus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

Liliopsida

6.6 subkelas

Asteridae

Commelinidae

6.7 supaya

Solanales

Poales

6.8 Family

Solanaceae

Bromeliaceae

6.9 genus

physalis

Ananas

6.10 spesies

physalis

A. comosus

6.11 Generic Group

ora Sumadhiya

nanas

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