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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, ngalangi diabetes
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, gatel
loro weteng, anafilaksis, mutahke
1.5 sisih efek
reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin
18.70 g
Rank: 14 (Overall)
11.42 g
Rank: 45 (Overall)
avocado
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2.2.1 serat
markisa
4.00 g
Rank: 14 (Overall)
1.40 g
Rank: 32 (Overall)
blackberry
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2.2.2 Sugar
tanggal
13.67 g
Rank: 10 (Overall)
9.92 g
Rank: 22 (Overall)
bilberry
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2.3 protein
Gojiberry
1.67 g
Rank: 13 (Overall)
0.70 g
Rank: 41 (Overall)
Apple
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2.3.1 Protein kanggo milai rasio
Tamarillo
0.09
Rank: 16 (Overall)
0.06
Rank: 21 (Overall)
Apple
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2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin
0.00 MCG
Rank: 37 (Overall)
17.00 MCG
Rank: 22 (Overall)
pomegranate
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2.4.2 Vitamin B1 (thiamin)
Tamarind
0.07 mg
Rank: 13 (Overall)
0.03 mg
Rank: 33 (Overall)
Apple
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2.4.3 Vitamin B2 (riboflavin)
Gojiberry
0.05 mg
Rank: 19 (Overall)
0.03 mg
Rank: 33 (Overall)
Apple
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2.4.4 Vitamin B3 (niacin)
physalis
0.29 mg
Rank: 44 (Overall)
0.42 mg
Rank: 35 (Overall)
Gojiberry
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2.4.5 Vitamin B5 (pantothenic asam)
avocado
0.38 mg
Rank: 9 (Overall)
0.14 mg
Rank: 44 (Overall)
Rambutan
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2.4.6 Vitamin B6 (Pyridoxin)
Banana
0.08 mg
Rank: 22 (Overall)
0.03 mg
Rank: 49 (Overall)
Apple
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2.4.7 Vitamin B9 (folic asam)
avocado
38.00 MCG
Rank: 5 (Overall)
5.00 MCG
Rank: 30 (Overall)
Gojiberry
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2.4.8 Vitamin C (Ascorbic asam)
Jambu
10.20 mg
Rank: 46 (Overall)
9.50 mg
Rank: 49 (Overall)
Olive
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2.4.9 Vitamin E (Tocopherole)
Olive
0.60 mg
Rank: 16 (Overall)
0.26 mg
Rank: 26 (Overall)
Gojiberry
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2.4.10 Vitamin K (Phyllochinone)
Green Kiwi
16.40 MCG
Rank: 5 (Overall)
6.40 MCG
Rank: 12 (Overall)
Orange
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2.4.11 Lycopene
Jambu
0.00 MCG
Rank: 9 (Overall)
0.00 MCG
Rank: 9 (Overall)
avocado
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2.4.12 lutein + zeaxanthin
Persimmon Japan..
0.00 MCG
Rank: 36 (Overall)
73.00 MCG
Rank: 19 (Overall)
nanas
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2.4.13 kolin
avocado
7.60 mg
Rank: 13 (Overall)
1.90 mg
Rank: 31 (Overall)
Gojiberry
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2.5 lemak
Kelapa
1.17 g
Rank: 5 (Overall)
0.28 g
Rank: 29 (Overall)
physalis
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2.6 Minerals
2.6.1 kalium
Gojiberry
236.00 mg
Rank: 29 (Overall)
157.00 mg
Rank: 53 (Overall)
Olive
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2.6.2 Iron
Gojiberry
0.30 mg
Rank: 35 (Overall)
0.17 mg
Rank: 46 (Overall)
putih Grapefruit
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2.6.3 sodium
Olive
3.00 mg
Rank: 17 (Overall)
0.00 mg
Rank: 21 (Overall)
Orange
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2.6.4 calcium
Gojiberry
10.00 mg
Rank: 34 (Overall)
6.00 mg
Rank: 39 (Overall)
longan
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2.6.5 Magnesium
Tamarind
12.00 mg
Rank: 23 (Overall)
7.00 mg
Rank: 28 (Overall)
Gojiberry
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2.6.6 seng
Gojiberry
0.35 mg
Rank: 7 (Overall)
0.10 mg
Rank: 23 (Overall)
Apple
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2.6.7 fosfor
Kelapa
36.00 mg
Rank: 13 (Overall)
16.00 mg
Rank: 29 (Overall)
Gojiberry
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2.6.8 Manganese
bilberry
0.12 mg
Rank: 28 (Overall)
0.05 mg
Rank: 45 (Overall)
Apple
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2.6.9 tembaga
Gojiberry
0.16 mg
Rank: 10 (Overall)
0.06 mg
Rank: 39 (Overall)
Apple
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2.6.10 selenium
Gojiberry
0.50 MCG
Rank: 11 (Overall)
0.00 MCG
Rank: 17 (Overall)
Apple
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2.7 Asam lemak
2.7.1 3s Omega
Cherimoya
0.00 mg
Rank: 38 (Overall)
0.00 mg
Rank: 38 (Overall)
watermelon
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2.7.2 6s Omega
avocado
79.00 mg
Rank: 25 (Overall)
44.00 mg
Rank: 36 (Overall)
Jambul
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2.8 Sterol
2.8.1 Phytosterol
avocado
ora Sumadhiya
Rank: N/A (Overall)
7.00 mg
Rank: 12 (Overall)
Jambul
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2.9 Kadar banyu
timun
77.93 g
Rank: 62 (Overall)
87.02 g
Rank: 26 (Overall)
Gojiberry
2.10 Ash
bilberry
0.53 g
Rank: 23 (Overall)
0.40 g
Rank: 33 (Overall)
Gojiberry
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3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin
ora Sumadhiya
Rank: N/A (Overall)
46.00 kcal
Rank: 27 (Overall)
timun
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3.3 Kalori ing Fresh woh tanpa Peel
Kelapa
83.00 kcal
Rank: 8 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
timun
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3.4 Kalori ing Frozen Formulir
Tamarind
ora Sumadhiya
Rank: N/A (Overall)
49.00 kcal
Rank: 16 (Overall)
Rambutan
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3.5 Kalori ing Formulir Dried
feijoa
366.66 kcal
Rank: 8 (Overall)
240.00 kcal
Rank: 34 (Overall)
Gojiberry
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3.6 Kalori ing Formulir Canned
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
63.00 kcal
Rank: 17 (Overall)
tomat
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3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal
60.00 kcal
Rank: 22 (Overall)
71.00 kcal
Rank: 16 (Overall)
tomat
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3.7.2 Kalori ing Jam
Huckleberry
210.00 kcal
Rank: 25 (Overall)
310.00 kcal
Rank: 9 (Overall)
Clementine
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3.7.3 Kalori ing Pie
anjir
360.00 kcal
Rank: 9 (Overall)
294.00 kcal
Rank: 20 (Overall)
sukun
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4 Ciri
4.1 Koleksi
woh wit
woh wit
4.2 Usum
Autumn
Summer
4.3 varieties
Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada
Victoria, Presiden, tsar, Ariel, Avalon lan Oullins Gage
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
abang peteng, Cahya Jambon-abang
Pink, Purple, Red
4.6 nang werna
Red
kuning
4.7 wangun
babak
babak
4.8 Tekstur
jus
grainy
4.9 rasa
jus, manis
jus, manis, tart
4.10 asal
India, Iran
Caucasus
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sand
Clay, loam, Sandy loam
4.12.2 PH lemah
5.5-7
5.5-6.5
4.12.3 Kahanan iklim
Cold, garing, Hot
Cold
5 Facts
5.1 facts about
Character length exceed error
  • Ing china, plums digunakake kanggo produksi anggur.
  • A kimia sing jenengé amygdalin ditemokaké ing wiji Plum, dadi menyang senyawa beracun ing awak manungsa.
  • wit Plum mrodhuksi woh 3-5 taun sawise tanduran.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Iran
China
5.3.2 Negara sing
Afrika, India, Timur Tengah, Pakistan
Bosnia, Chile, India, Iran, Italia, Romania, Serbia, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Inggris
5.3.4 Top Used
India
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Punica granatum
Prunus domestica
6.2 sinonim
Punica Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Myrtales
Rosales
7.8 Family
Lythraceae
Rosaceae
7.9 genus
Punica
Prunus
7.10 spesies
P. granatum
P. domestica
7.11 Generic Group
pomegranate
Rose
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