quince

Olive

quince vs Olive

quince

Olive

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer

Nyegah kanker, Mbantu ing regenerasi balung nom, Ngalangi kamudhunan macular, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut

kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngatur rambute wutah

Tumindak minangka moisturizer, Good kondisioner, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

1.5 sisih efek

reaksi alergi

Mengaruhi tingkat glukosa getih, Pening, pain weteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Meh dipangan mentahan, lenga zaitun dikonsumsi kanggo akeh tujuan.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.30 g3.84 g

1 79.18

2.3.1 serat

1.90 g3.30 g

0 10.4

2.4.1 Sugar

ora Sumadhiya0.54 g

0 63.35

2.6 protein

0.40 g1.03 g

0.3 14.07

2.7.1 Protein kanggo milai rasio

0.030.26

0.02 0.52

2.9 vitamins

2.9.1 Vitamin A (retinol)

2.00 MCG20.00 MCG

0 426

2.9.3 Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 0.428

2.9.4 Vitamin B2 (riboflavin)

0.03 mg0.01 mg

0 1.3

3.3.1 Vitamin B3 (niacin)

0.20 mg0.24 mg

0 2.8

6.5.1 Vitamin B5 (pantothenic asam)

0.08 mg0.02 mg

0 1.4

6.11.1 Vitamin B6 (Pyridoxin)

0.04 mg0.03 mg

0 0.4

6.11.2 Vitamin B9 (folic asam)

3.00 MCG3.00 MCG

0 81

1.7.1 Vitamin C (Ascorbic asam)

15.00 mg0.00 mg

0 228.3

1.7.2 Vitamin E (Tocopherole)

ora Sumadhiya3.81 mg

0 3.81

1.7.3 Vitamin K (Phyllochinone)

ora Sumadhiya1.40 MCG

0 40.3

1.7.4 Lycopene

ora Sumadhiya0.00 MCG

0 5204

1.7.5 lutein + zeaxanthin

ora Sumadhiya510.00 MCG

0 834

1.7.6 kolin

ora Sumadhiya14.20 mg

0 14.2

1.8 lemak

0.10 g15.32 g

0 33.49

1.9 Minerals

1.9.1 kalium

197.00 mg42.00 mg

42 840

1.9.2 Iron

0.70 mg0.49 mg

0.06 9

1.9.3 sodium

4.00 mg1,556.00 mg

0 1556

1.9.4 calcium

11.00 mg52.00 mg

1 100

1.9.5 Magnesium

8.00 mg11.00 mg

0 92

1.9.6 seng

0.04 mg0.04 mg

0 2.7

1.9.7 fosfor

17.00 mg4.00 mg

0 113

1.9.8 Manganese

ora Sumadhiya0.00 mg

0 3.3

1.9.9 tembaga

0.13 mg0.12 mg

0 2

1.9.10 selenium

0.60 MCG0.90 MCG

0 63.7

1.10 Asam lemak

1.10.1 3s Omega

0.00 mg92.00 mg

0 318

1.10.2 6s Omega

49.00 mg1,215.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.12 Kadar banyu

83.80 g75.28 g

0 95.23

1.13 Ash

0.40 g4.53 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

57.00 kcal115.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

320.00 kcal467.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya119.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal60.00 kcal

17 461

2.7.2 Kalori ing Jam

130.00 kcal200.00 kcal

49 420

2.7.3 Kalori ing Pie

310.00 kcal240.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

3.2 Usum

Winter

spring, Summer

3.3 varieties

Meech kang Prolific, Lusitanica, Champion lan Vranja AGM

Pantai Cenang, Sevillano, Mission, Ascolano, Barouni, Gordal, rubra lan Picholine

3.4 seedless Macem-macem

Ora

3.5 warna

Green, kuning

Black, Green, Purple, kuning

3.6 nang werna

putih

Brown

3.7 wangun

babak

oval

3.8 Tekstur

crunchy

fleshy

3.9 rasa

tart

pait

3.10 asal

Iran, South-West Asia, Turkey

Eastern Tengah Region

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Inggih-lemes

Inggih-lemes

3.12.2 PH lemah

6-77-8

3.5 10

3.12.3 Kahanan iklim

anget

Anget kanggo iklim panas

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Turkey

Spanyol

4.3.2 Negara sing

Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spanyol, Uzbekistan

Algeria, Mesir, Yunani, Italia, Morocco, Portugal, Tanjung, Tunisia, Turkey

4.3.3 Top Importir

Amerika Serikat saka Amerika

4.3.4 Top Used

Argentina

Italia

5 Jeneng èlmiah

5.1 Jeneng botani

Cydonia oblonga

Olea Europaea

5.2 sinonim

C. vulgaris

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Rosales

Lamiales

6.8 Family

Rosaceae

Oleaceae

6.9 genus

Cydonia

Olea

6.10 spesies

C. oblonga

O. Europaea

6.11 Generic Group

Rose

Olive

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