1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
Nyegah kanker, perawatan panas stroke
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit
1.2 Wuku Rambut
nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
NA
1.5 sisih efek
reaksi alergi
mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.4 serat
1.12.7 Sugar
1.16 protein
1.18.1 Protein kanggo milai rasio
1.13 vitamins
1.13.1 Vitamin A (retinol)
1.16.2 Vitamin B1 (thiamin)
2.3.2 Vitamin B2 (riboflavin)
2.4.2 Vitamin B3 (niacin)
2.1.1 Vitamin B5 (pantothenic asam)
2.5.3 Vitamin B6 (Pyridoxin)
2.6.7 Vitamin B9 (folic asam)
2.7.3 Vitamin C (Ascorbic asam)
2.7.9 Vitamin E (Tocopherole)
2.8.2 Vitamin K (Phyllochinone)
2.8.8 Lycopene
2.8.15 lutein + zeaxanthin
2.8.21 kolin
1.13 lemak
1.14 Minerals
1.14.1 kalium
749.00 mg133.00 mg
42
840
1.16.1 Iron
1.18.3 sodium
1.18.7 calcium
1.19.3 Magnesium
1.20.3 seng
1.20.7 fosfor
1.20.16 Manganese
1.20.22 tembaga
1.22.4 selenium
1.25 Asam lemak
1.25.1 3s Omega
1.26.5 6s Omega
1.28 Sterol
1.28.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.3 Kadar banyu
2.3 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
299.00 kcal31.00 kcal
15
299
4.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
1.16 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
1.22 Kalori ing Formulir Dried
ora Sumadhiya300.00 kcal
32
747
1.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
5.3 Kalori ing Foods
5.3.1 Kalori ing Juice
154.00 kcal50.00 kcal
17
461
9.8.1 Kalori ing Jam
255.00 kcalora Sumadhiya
49
420
9.15.1 Kalori ing Pie
251.00 kcalora Sumadhiya
80
450
10 Ciri
10.1 Koleksi
Semono uga Sindhunata
woh wit
14.12 Usum
Kabeh mangsa
Autumn, spring, Summer
14.13 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
King, Bell, Sri Kembangan, Arkin lan Fwang Tung
14.14 seedless Macem-macem
14.15 warna
Black, Blue, Green, Purple, kuning
Golden kuning, Green
14.16 nang werna
14.17 wangun
oval
Oval lan Star (bagean Cross)
14.18 Tekstur
14.19 rasa
14.20 asal
Eropah Tengah, Asia Western
Sri Lanka
14.21 mundak akeh ing
ora Sumadhiya
ora Sumadhiya
14.23 budidoyo
14.23.1 Koleksi lemah
Clay loam, Sandy loam
loam, Inggih-lemes
14.23.2 PH lemah
15.12.3 Kahanan iklim
anget
lembab, Anget kanggo iklim panas
16 Facts
16.1 facts about
- 30 April dikenal minangka Day Raisin National.
- Fresno, California dikenal minangka ibukutha raisin donya.
- Setengah saka sumber raisin donya diprodhuksi ing California.
Character length exceed error
16.2 Ing Minuman Beralkohol
16.2.1 Wine
16.2.2 Beer
16.2.3 roh
16.2.4 koktail
16.3 Produksi
16.3.1 Top Producer
Amerika Serikat saka Amerika
Taiwan
16.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika
16.3.3 Top Importir
16.3.4 Top Used
17 Jeneng èlmiah
17.1 Jeneng botani
Vitis Vinifera
Averrhoa carambola
17.2 sinonim
18 Klasifikasi
18.1 domain
18.2 Inggris
18.3 Subkingdom
Tracheobionta
Tracheobionta
18.4 Division
Magnoliophyta
Magnoliophyta
19.2 kelas
Magnoliopsida
Magnoliopsida
19.4 subkelas
19.5 supaya
19.6 Family
19.8 genus
19.9 spesies
Vitis vinifera
A. carambola
19.10 Generic Group