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1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi
weteng cramps, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
Ora
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
79.18 g11.75 g
avocado
1 79.18
2.2.1 serat
3.70 g2.40 g
blackberry
0 10.4
2.2.2 Sugar
59.19 g9.35 g
bilberry
0 63.35
2.3 protein
3.07 g0.94 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG11.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.11 mg0.09 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.13 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.77 mg0.28 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mg0.25 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCG30.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.30 mg53.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.18 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 MCG0.00 MCG
Apple
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG129.00 MCG
nanas
0 834
2.4.13 kolin
11.10 mg8.40 mg
Gojiberry
0 14.2
2.5 lemak
0.46 g0.12 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
749.00 mg181.00 mg
Olive
42 840
2.6.2 Iron
1.88 mg0.10 mg
putih Grapefruit
0.06 9
2.6.3 sodium
11.00 mg0.00 mg
Apple
0 1556
2.6.4 calcium
50.00 mg40.00 mg
longan
1 100
2.6.5 Magnesium
32.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.22 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
101.00 mg14.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.30 mg0.03 mg
Apple
0 3.3
2.6.9 tembaga
0.32 mg0.05 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.50 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
8.00 mg7.00 mg
watermelon
0 318
2.7.2 6s Omega
29.00 mg18.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
15.43 g86.75 g
Gojiberry
0 95.23
2.10 Ash
1.85 g0.44 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
299.00 kcal63.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya47.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya45.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya300.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya61.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
154.00 kcal45.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
255.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
251.00 kcal333.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Citrus
4.2 Usum
Kabeh mangsa
Winter
4.3 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
4.4 seedless Macem-macem
ora Sumadhiya
Ya
4.5 warna
Black, Blue, Green, Purple, kuning
Orange
4.6 nang werna
Brown
Orange
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
succulent
4.9 rasa
manis
Manis-nguntungke
4.10 asal
Eropah Tengah, Asia Western
South-Eastern Asia
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
loam, Sandy loam
4.12.2 PH lemah
5.5-76-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Hot
5 Facts
5.1 facts about
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Brazil
5.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Jerman
5.3.4 Top Used
Turkey
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis Vinifera
Citrus sinensis
6.2 sinonim
Citrus aurantium L. var. dulcis
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
ora Sumadhiya
Rosidae
7.7 supaya
Vitales
Sapindales
7.8 Family
Vitaceae
Rutaceae
7.9 genus
Vitis
Citrus
7.10 spesies
Vitis vinifera
C. × sinensis
7.11 Generic Group
anggur
woh jeruk