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1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
79.18 g15.23 g
avocado Informasi
1 79.18
2.2.1 serat
3.70 g3.10 g
blackberry Informasi
0 10.4
2.2.2 Sugar
59.19 g9.75 g
bilberry Informasi
0 63.35
2.3 protein
3.07 g0.36 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.03
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG1.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.11 mg0.01 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.13 mg0.03 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.77 mg0.16 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mg0.05 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.03 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCG7.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.30 mg4.30 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.12 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 MCG4.40 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG44.00 MCG
nanas Informasi
0 834
2.4.13 kolin
11.10 mg5.10 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.46 g0.14 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
749.00 mg116.00 mg
Olive Informasi
42 840
2.6.2 Iron
1.88 mg0.18 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
11.00 mg1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
50.00 mg9.00 mg
longan Informasi
1 100
2.6.5 Magnesium
32.00 mg7.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.22 mg0.10 mg
Apple Informasi
0 2.7
2.6.7 fosfor
101.00 mg12.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.30 mg0.05 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.32 mg0.08 mg
Apple Informasi
0 2
2.6.10 selenium
0.60 MCG0.10 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
8.00 mg1.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
29.00 mg93.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya8.00 mg
Jambul Informasi
0 87
2.9 Kadar banyu
15.43 g83.96 g
Gojiberry Informasi
0 95.23
2.10 Ash
1.85 g0.32 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
299.00 kcal57.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
154.00 kcal65.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
255.00 kcal240.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
251.00 kcal282.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit
4.2 Usum
Kabeh mangsa
Autumn, Summer, Winter
4.3 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
4.4 seedless Macem-macem
ora Sumadhiya
Ya
4.5 warna
Black, Blue, Green, Purple, kuning
kuning
4.6 nang werna
Brown
putih
4.7 wangun
oval
Pear
4.8 Tekstur
fleshy
grainy
4.9 rasa
manis
crunchy, manis
4.10 asal
Eropah Tengah, Asia Western
China, Japan
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
clayey, loamy, Sandy
4.12.2 PH lemah
5.5-75-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Cold, Hot, tanpa frosts
5 Facts
5.1 facts about
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
China
5.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Eropah
5.3.4 Top Used
Turkey
China
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis Vinifera
communis Pyrus
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
ora Sumadhiya
Rosidae
7.7 supaya
Vitales
Rosales
7.8 Family
Vitaceae
Rosaceae
7.9 genus
Vitis
Pyrus
7.10 spesies
Vitis vinifera
P. communis
7.11 Generic Group
anggur
Rose