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Rambutan
Rambutan

Acorn squash
Acorn squash



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Rambutan
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Acorn squash

Rambutan lan Acorn squash

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
anti-natoni, perawatan atritis, Ngatur Sang Gula
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit
linuhung kulit, Nglindhungi kulit saka stres oksidatif
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé
1.5 sisih efek
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
Diarrhoea, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
16.53 g10.40 g
avocado
1 79.18
2.2.3 serat
1.30 g1.50 g
blackberry
0 10.4
2.2.5 Sugar
15.23 g0.00 g
bilberry
0 63.35
2.3 protein
0.83 g0.80 g
Apple
0.3 14.07
2.3.2 Protein kanggo milai rasio
0.050.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG245.10 MCG
pomegranate
0 426
2.5.2 Vitamin B1 (thiamin)
0.01 mg0.10 mg
Apple
0 0.428
2.5.4 Vitamin B2 (riboflavin)
0.07 mg0.00 mg
Apple
0 1.3
2.6.2 Vitamin B3 (niacin)
0.60 mg0.50 mg
Gojiberry
0 2.8
2.7.1 Vitamin B5 (pantothenic asam)
0.00 mg0.30 mg
Apple
0 1.4
3.1.1 Vitamin B6 (Pyridoxin)
0.10 mg0.10 mg
Apple
0 0.4
3.3.1 Vitamin B9 (folic asam)
14.00 MCG11.00 MCG
Gojiberry
0 81
3.4.1 Vitamin C (Ascorbic asam)
71.50 mg6.50 mg
Olive
0 228.3
3.5.1 Vitamin E (Tocopherole)
0.07 mgora Sumadhiya
Gojiberry
0 3.81
3.6.1 Vitamin K (Phyllochinone)
0.40 MCGora Sumadhiya
Orange
0 40.3
3.7.2 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
3.7.4 lutein + zeaxanthin
0.00 MCGora Sumadhiya
nanas
0 834
3.7.6 kolin
7.10 mgora Sumadhiya
Gojiberry
0 14.2
4.4 lemak
0.44 g0.10 g
physalis
0 33.49
5.3 Minerals
5.3.1 kalium
171.00 mg263.00 mg
Olive
42 840
7.11.1 Iron
0.13 mg0.60 mg
putih Grapefruit
0.06 9
7.11.2 sodium
1.00 mg3.00 mg
Orange
0 1556
7.11.3 calcium
5.00 mg26.00 mg
longan
1 100
7.11.4 Magnesium
10.00 mg26.00 mg
Gojiberry
0 92
7.11.5 seng
0.07 mg0.10 mg
Apple
0 2.7
7.11.6 fosfor
31.00 mg27.00 mg
Gojiberry
0 113
7.11.7 Manganese
0.06 mg0.10 mg
Apple
0 3.3
7.11.8 tembaga
0.15 mg0.10 mg
Apple
0 2
7.11.9 selenium
0.60 MCG0.40 MCG
Apple
0 63.7
7.12 Asam lemak
7.12.1 3s Omega
65.00 mg22.00 mg
watermelon
0 318
7.12.2 6s Omega
67.00 mg13.00 mg
Jambul
0 1689
7.13 Sterol
7.13.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
7.14 Kadar banyu
81.76 g89.70 g
Gojiberry
0 95.23
7.15 Ash
0.44 g0.80 g
Gojiberry
0 87.1
8 Kalori
8.1 Bantu Size
100 g
100 g
8.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya40.00 kcal
timun
15 299
8.3 Kalori ing Fresh woh tanpa Peel
66.00 kcalora Sumadhiya
timun
12 354
8.4 Kalori ing Frozen Formulir
77.73 kcal39.00 kcal
Rambutan
0 187
8.5 Kalori ing Formulir Dried
277.00 kcal56.00 kcal
Gojiberry
32 747
8.6 Kalori ing Formulir Canned
91.00 kcal40.00 kcal
tomat
17 443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
50.00 kcal47.00 kcal
tomat
17 461
8.7.2 Kalori ing Jam
260.00 kcal200.00 kcal
Clementine
49 420
8.7.3 Kalori ing Pie
280.00 kcal200.00 kcal
sukun
80 450
9 Ciri
9.1 Koleksi
woh wit, Tropical
Semono uga Sindhunata
9.2 Usum
spring, Summer
Winter
9.3 varieties
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing
9.4 seedless Macem-macem
Ora
Ora
9.5 warna
abang padhang, abang Pink
Ijo peteng, Green-kuning, Orange ijo
9.6 nang werna
Greyish-putih
kuning
9.7 wangun
oval
babak
9.8 Tekstur
fleshy
fibrous
9.9 rasa
crunchy, jus, manis
sweetish
9.10 asal
China, Indonesia, Philippines, Vietnam
Amerika Tengah, Amerika Utara, Unknown
9.11 mundak akeh ing
wit
vines
9.12 budidoyo
9.12.1 Koleksi lemah
mining, loam, Inggih-lemes
Inggih-lemes
9.12.2 PH lemah
5.5-6.55.8-6.8
Cloudberry
3.5 10
9.12.3 Kahanan iklim
Anané angin, Cold, garing, tanpa frosts
Cold, Sunny
10 Facts
10.1 facts about
  • Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
  • woh iki menehi roso smoky nalika dipangan pepe.
  • woh iki simbol cinta lan Roman ing China.
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
Ya
Ora
10.2.2 Beer
Ya
Ya
10.2.3 roh
Ya
Ya
10.2.4 koktail
Ya
Ya
10.3 Produksi
10.3.1 Top Producer
China
China
10.3.2 Negara sing
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika
10.3.3 Top Importir
Hong Kong
Costa Rica
10.3.4 Top Used
China
Amerika Serikat saka Amerika
11 Jeneng èlmiah
11.1 Jeneng botani
Litchi chinensis
Cucurbita Pepo
11.2 sinonim
Litchi Nephelium
Winter squash
12 Klasifikasi
12.1 domain
Eukarya
Eukarya
12.2 Inggris
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
Rosidae
Dillenhidae
12.7 supaya
Sapindales
Cucurbitales
12.8 Family
Sapindaceae
Cucurbitaceae
12.9 genus
Litchi
Cucurbita
12.10 spesies
L. chinensis
Pepo
12.11 Generic Group
Soapberry
ora Sumadhiya